Category Archives: Side dish for rotis
South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish
Capsicum besan subzi/ bhaji recipe – How to make Shimla mirch besan recipe – Capsicum recipes
Capsicum besan bhaji is a dry curry recipe made with capsicum (green bell pepper), gram flour (besan) and spices. Besan not only enhances the taste of the vegetable but also binds the spices together. This is a easy and simple North Indian dry vegetable subzi which is served as a side dish for rotis and
Besan karela subzi recipe – How to make karela besan subzi recipe – side dish for rotis
Bittergourd or karela has a lot of health benefits which can be derived by including it in your diet. Its most well-known benefits are the ability to help manage diabetes, improve respiratory health, and improves skin health. It is said to strengthen the immune system and prevent and reduce symptoms of cancer too. Karela or bittergourd
Sweet corn masala curry recipe – How to make sweet corn masala curry – sweet corn recipes
Matki sprouts curry recipe – How to make matki usal or matki amti recipe – healthy recipes
Dum aloo recipe – How to make dum aloo recipe – potato recipes
Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes
Karela subzi recipe – How to make bittergourd curry recipe – Karela recipes
Karela subzi or bittergourd curry is a sweet, sour and spicy curry made with bittergourd, onions, tomatoes and Indian spices. It is generally served with rotis or rice. Karela or bittergourd vegetable is not liked by many as it is very bitter in taste. You can add sugar or jaggery to balance the bitterness