Category Archives: Side dish for rotis
Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis
Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis
Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home. It is a very popular vegetarian dish especially from North India. This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a
South Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotis
French beans subzi – Maharashtrian style recipe – How to make Farasbi chi sabzi – side dish for rotis
French beans subzi is a simple recipe made with French beans in Maharashtrian style with peanuts and goda masala as the main ingredients. Peanuts give a nutty taste and goda masala gives a unique flavor to this dish. French beans are low in calories and fat and contains no cholesterol. The fiber content is
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis
Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas. This sabzi is very popular and commonly made during the winter season in North India. Fresh peas and carrots are easily available and in plenty during the winters. This side dish is very simple
Methi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotis
Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices. Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves. Methi leaves are available in plenty during winter season and hence is a good way of including them in your