Category Archives: Sweet dish
Wheat rava sweet pongal recipe – How to make wheat rava sweet pongal – pongal recipes
Wheat rava is also called as broken wheat or godhumai rava or dalia. Pongal is a popular south indian harvest festival dedicated to the Sun God. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. Wheat rava pongal is different from the regular pongal and is very
Whole wheat with jaggery cake recipe – eggless cake recipes
Dudhi / lauki halwa – How to make dudhi or lauki halwa recipe – halwa recipes
Milk peda recipe – How to make milk peda/doodh peda recipe – Diwali sweets
Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes
Rose coconut ladoo is a very easy and quick ladoo recipe made with desiccated coconut, condensed milk, cardamom powder and ghee and flavoured with rose syrup. This ladoo can be prepared within 15 minutes. It is a perfect sweet recipe to make ahead for Diwali festival. Rose flavoured coconut ladoos are soft and sweet and
Red aval ladoo recipe – How to make avalakki ladoo/red aval/poha ladoo recipe – ladoo recipes
Red aval ladoo is a healthy and delicious ladoo prepared from red poha/aval/flattened rice, sugar, cardamom powder and nuts. This ladoo can be prepared in less than half an hour as it is made with less ingredients. Red aval ladoos are prepared mostly on festive occasions like Krishna Jayanthi or Navaratri. You can replace red
Kasi halwa recipe – How to make white pumpkin halwa or kasi halwa or poosanikai halwa recipe – halwa recipes
Kasi halwa is a very traditional sweet dish made with white pumpkin. It is usually served in south indian weddings or festive occasions as a special sweet dish. This dessert is very easy to make too. It can be done quickly, except for the preparation work like peeling, removing the seeds and grating the pumpkin. Kasi halwa
Semolina or rava modak recipe – How to make rava modak recipe – modak recipes
Semolina modak also called as rava modak is a quick and easy modak recipe made from semolina. But the filling is the same..made from grated coconut and jaggery. Only the outer covering is made from semolina. No need to steam these modaks, as rava is cooked first and then given shape by using the moulds. Rava