Category Archives: Breakfast dishes

Red poha upma recipe – How to make red poha upma recipe – healthy breakfast recipes

Poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions.  It is also had as a teatime snack.  Poha is a maharashtrian word for flattened rice and kanda for onion.  There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is one

Brown rice idli recipe – How to make soft brown rice idli recipe – healthy breakfast recipes

Brown rice is a whole grain rice and more nutritious than white rice.  It has more fibre, protein and other nutrients which aids in healthy digestion and weight management.  These are the “good carbs” that help balance your diet and can fill you up.  Brown rice idli is made from brown rice and urad dal which

Sweet corn cheese sandwich recipe – How to make corn cheese sandwich recipe – sandwich recipes

Sweet corn cheese sandwich is a simple and delicious snack made with sweet corns and  seasoned with spices and cheese.  It makes up for a perfect tea-time snack along with hot cup of tea or coffee.  It can be also eaten at any time of the day.  You can make this sandwich quickly too, as it

Tamarind poha or Gojjavalakki or puli aval recipe – How to make tamarind poha recipe – Karnataka recipes

Tamarind poha is a tasty and simple snack or breakfast dish made with flattened rice (poha) and tamarind and mixed with spices.  This recipe comes in handy, when you do not have idli dosa batter or want to try a variety dish with poha.  Tamarind poha is also a healthy dish, as flattened rice is

Idli chilli recipe – How to make idli chilli recipe – Indian snacks recipes | easy idli recipes

Idli chilli is a very delicious snack made with leftover idlis.  You can also use fresh regular idlis or mini idlis for this recipe.  Idli chilli is also a easy snack which can be prepared in less than half an hour.  You can have it as a breakfast dish or as an evening snack or as an

Idli varieties – Collection of 12 idli recipes – South Indian breakfast recipes

Idli is a traditional and a very popular breakfast in South Indian households. It is a savoury and steamed dish and made by steaming a batter consisting of  de-husked fermented black lentils (urad dal) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.  There are many varieties of

Collection of sandwich recipes – Indian sandwich recipes

A sandwich is a food consisting of vegetables or sliced cheese  between slices of bread or any dish wherein two pieces of bread serve as a wrapper.  Sandwiches are widely popular in Indian households and is served warm or cold as desired.  They are best served with coriander chutney, mint chutney or tomato ketchup along with a

Masala idli recipe – How to make masala idli recipe – breakfast recipes

Masala idli is a quick  South Indian snack recipe made with idlis, onions, tomatoes and mixed with spices.  It makes up for a great meal for lunch box too.  Masala idli is not only a healthy and delicious breakfast dish, but also a good twist to the regular plain idli.  There are variety of recipes that can

Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes

Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies.  It goes well as a side dish for idlis and dosas.  With very few ingredients to make, this chutney can be prepared in less than half an hour.  Ginger is a wonder spice and has lot of

Medu vada recipe – How to make south indian medu vada (urad dal vada) recipe – South Indian snacks

Medu vada is  a very popular South Indian snack or fritter made from black lentils or urad dal.  It is usually made in doughnut shape with a crispy exterior and soft interior.  Medu vada is best served with sambar and coconut chutney and generally eaten as a breakfast or a snack.  ‘Medu’ is a kannada