Category Archives: Side dish for rotis
Capsicum sabzi with besan (chickpeas flour) recipe
Aloo jeera recipe
Rajma masala recipe
Arbi ki kadhi or Colocassia curry
Aloo or potato gravy subzi
Paneer bhurji recipe
Paneer bhurji is a very popular and delicious North Indian side dish for rotis or naans or parathas. It is a protein rich dish which is easy and quick to make. Bhurji means scrambled and hence the name as paneer bhurji as it is made with scrambled paneer or cottage cheese. Paneer bhurji is made with paneer, onions and tomatoes and mildly spiced which makes a good side dish for rotis.
Peas paneer butter masala recipe
Soyabeans curry
Soyabeans curry is a thick gravy side dish which goes well with rotis or chapatis. It is a high protein dish which is made with soyabeans in a onion-tomato gravy and then mixed with Indian spices. Soyabeans are considered to be a source of complete proteins. This curry can be included in our daily diet to get the maximum health benefits.