Author Archives: Charulata
Methi moong dal subzi recipe – How to make methi (fenugreek leaves) moong dal sabzi recipe – methi recipes
Ragi ladoo (finger millet ladoo) recipe – How to make ragi ladoo recipe – ragi recipes

Ragi is a wonderful ingredient and a rich source of calcium, protein and iron. Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet. It resembles mustard seeds in appearance. Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for
Baingan masala / baingan gravy recipe – How to make baingan masala recipe – brinjal recipes
Healthy millet recipes – Vegetarian and Indian millet recipes

Millets are coarse grains that are traditionally grown and consumed in the India for many years. Millets have high nutritional value and are rich in proteins, vitamins, minerals, and fibres. Unlike other cereals, millets require little water and ground fertility. Millets are affordable too and so called as “poor man’s food grain”. Millets are a
Potato rice/Aloo rice – How to make Potato rice – rice recipes
Beetroot chutney recipe – How to make beetroot chutney recipe – chutney recipes

Beetroot is full of vitamins and minerals and low in fat. It has a range of health benefits like lower the blood pressure, reduce the risk of obesity and because of its high fibre content helps in digestion. Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. It helps lower
How to make kesar therattipal recipe/instant therattipal recipe – easy sweet recipes
Lauki chana dal subzi recipe – How to make lauki chana dal ki sabzi in pressure cooker – side dish for rotis

Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure