Category Archives: Ragi recipes
Ragi rotti is a popular and traditional breakfast dish in Karnataka, especially in the rural areas of South Karnataka. Ragi rotti means ragi pancake and is prepared from ragi flour and mild spices. Ragi flour is mixed with salt and water and then a dough is prepared, which is then rolled into thin rottis or pancake.
Ragi idlis are healthy idlis made with idli rice, ragi flour and urad dal. Ragi also known as finger millet is a healthy crop that is easily grown throughout the year and an important crop in India. Ragi is a remarkable source of protein, making it perfect for vegetarian diets. It is a rich source of minerals, controls