Tag Archives: #indian cuisine

Collection of 11 fenugreek leaves/methi recipes – methi leaves recipes

Methi leaves or fenugreek leaves has lot of health benefits but has a light bitter taste.  Methi leaves are widely used in Indian cuisine as it gives a distinct flavor and gives good taste if prepared with mild spices.  They can be used in different ways in our Indian kitchen.  They are not only easy

Idli chilli recipe – How to make idli chilli recipe – Indian snacks recipes | easy idli recipes

Idli chilli is a very delicious snack made with leftover idlis.  You can also use fresh regular idlis or mini idlis for this recipe.  Idli chilli is also a easy snack which can be prepared in less than half an hour.  You can have it as a breakfast dish or as an evening snack or as an

Appam dosa recipe – How to make appam dosa recipe – Breakfast dishes

Appam is a healthy and traditional dish from Kerala State in  South India.  It is a soft and spongy dosa  and done without much use of oil.  Appam is best served with vegetable stew or kadala curry.  It can be had as a breakfast dish or as a brunch recipe.  The batter has to be well

Oats dhokla recipe – How to make oats dhokla recipe – oats recipes

Oats dhokla is a healthy recipe made with powdered oats and little gram flour.  This tasty snack is also easy to make and makes up for a perfect tea-time snack .  Oats helps reduce cholesterol, gives energy to keep you going and helps maintain weight. Oats is a good source of protein and a rich

Sweet potato curry recipe – How to make sweet potato curry recipe

Sweet potato is a starchy root vegetable which is full of nutrients and vitamins.  They do not take much time to cook and tastes delicious when cooked with spices.  Sweet potatoes are high in Vitamin B6 and a good source of potassium, Vitamin C and D.   They  contain iron and support a healthy immune system

Garlic rasam – How to make garlic rasam recipe (south indian poondu rasam) – rasam recipes

Garlic rasam is a comforting rasam made with the goodness of garlic, black pepper and other spices, which aids  digestion and has other medicinal benefits too.   It is an ideal accompaniment for steamed rice or can be just had as a soup.  This rasam is  a very good remedy for cold, fever and cough.  Do try this garlic

Carrot moong dal salad recipe – How to make carrot kosambari recipe – salad recipes

Carrot moong dal salad or hesaru bele kosambari (as called in Karnataka) is the  healthiest salad made from carrot and moong dal and a traditional salad of Karnataka State.  This salad is commonly served as a side dish during a wedding feast.  Lemon juice added to this salad gives a tangy taste.   Carrot moong dal

Aloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipe

Aloo gobi paratha – a stuffed paratha made with grated cauliflower, mashed potatoes and spices.  It is one of the popular paratha recipes from Punjab.  Parathas are generally served as breakfast dish and served with raita or plain curd.  Wheat flour is used here for making these parathas instead of maida and hence makes this

Chocolate cookies recipe – how to make eggless chocolate cookies recipe

Eggless chocolate cookies recipe is a delicious and tasty cookie which is prepared eggless with all purpose flour, cocoa powder, dark chocolate pieces and sugar.  You can also add choco chips instead of dark chocolate pieces  They make up for a nice teatime snack or evening snack.  These cookies can also served as a lunchtime snack for kids.  Crisp

Bhindi kadhi recipe – how to make bhindi kadhi recipe

Bhindi kadhi is a delicacy of Gujarat and is made from ladies finger, curd and spices.  Ladies finger or okra is cooked and then simmered in curd and besan gravy.  Bhindi kadhi goes well with rotis as well as plain rice or jeera rice.  South Indians generally make kadhi or mor kuzhambu with little coconut