Tag Archives: #indiansnacks

Diwali snacks recipes – easy Indian Diwali snacks for Diwali 2017 – Diwali recipes

diwalisnacks1

Diwali is one of the festivals which holds lot of importance in the Indian community.  It spiritually signifies the victory of light over darkness, good over evil, knowledge over ignorance and hope over despair.  Diwali festival typically extends over a five day period. The five days of Diwali : Day 1 “ Dhanteras   the

Cauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipes

img_0805

Cauliflower pakoda or pakoras is a very easy to make deep fried Indian snack made with cauliflower, gram flour, rice flour and spices.  These fritters make a great snack for kids and they enjoy and love these crispy pakoras.  To make these pakoras, cauliflower is separated into small florets and then mixed with  besan, rice

Paneer pakora recipe – How to make paneer pakoda recipe – easy Indian snacks

img_0195

Paneer pakora is a popular Indian snack made with cottage cheese, gram flour and spices.  It is an ideal evening snack to be had with tea/coffee.  Paneer pieces are dipped in spiced batter and then deep fried to golden brown in colour.  It is a very simple yet delicious snack made with paneer. Paneer pakora is

Arbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipes

IMG_0064

Arbi or taro root or colocasia is a root vegetable which is high in dietary fibre, carbohydrates, minerals and vitamins.  They are free from gluten proteins.  The health benefits include its ability to improve digestion, lower blood sugar levels, protect the skin, increase circulation, aid the immune system, prevent heart disease, while also supporting muscle and nerve

Eggless coconut cookies recipe | how to make eggless coconut cookies recipe

IMG_9922

Eggless coconut cookies are delicious cookies or biscuits made with all-purpose flour, dessicated coconut, powdered sugar and butter.  They are crunchy from outside but very soft from inside and just melts in your mouth.  You can top them with nuts like badam or cashewnuts, if desired.  Coconut gives a nice flavour to the cookies.  If

Mumbai pav bhaji recipe or how to make pav bhaji recipe

pav bhaji

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine. While Bhaji is a traditional Indian name for a vegetable dish, the Pav means the Indian bread. The pav-bhaji is a spicy preparation with a mixture of vegetables, which are mashed alongwith a generous dose of fresh tomatoes, a dollop of butter. It is then served with warm bread which is fried in butter. It is an all-time favourite with Mumbaikars. It is now become popular in all the metro cities in India. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.

Poha chivda or aval mixture – easy diwali snacks recipe

poha chivda

Poha chivda or aval mixture is a very popular and healthy snack made of thin beaten rice and flavoured with peanuts, roasted chana dal and mild spices. It can be prepared instantly and can be enjoyed as a tea time snack. Poha chivda is a also a very common snack prepared during Diwali festival. It is a low fat snack which can be easily prepared at home. It does not use too much oil and can be easily stored in an airtight container upto one month.