Tag Archives: #sidedish
Mangalore southekayi sambar recipe – How to make Mangalore cucumber sambar recipe – sambar recipes
Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut and spices. It is made without tamarind and tur dal which is normally used for making sambar. Instead here tomatoes are used to give a tangy taste to the sambar. Coconut gives the sambar a rich taste and thickness to
Green peas subzi recipe – How to make dried green peas sabzi recipe – side dish for rotis
Green peas subzi is a delicious Indian recipe which goes as a good accompaniment for rotis or chapathis or phulkas. This recipe is the dry version of the green peas subzi. You can also use fresh or frozen green peas for making this subzi. Green peas when mixed with spices makes up for a great
Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis
Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home. It is a very popular vegetarian dish especially from North India. This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a
Mango sambar recipe – How to make raw mango sambar recipe – sambar recipes
Mango sambar is a tangy sambar recipe made with raw mangoes and south indian spices. It is a very popular recipe in South India especially in Tamil Nadu. You can add drumsticks or small onions also along with the mangoes for a more flavourful sambar. I have added jaggery too in this sambar as it
South Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotis
South Indian brinjal stir-fry is a quick and a light dish made with brinjals and popular in South India. It goes well with rotis as well as rice. Brinjals are low in calories but rich in vitamins and fibre. Freshly ground spices added to the vegetable makes it more tasty and delicious. It is also
Sprouts masala sabzi recipe – How to make sprouts masala subzi recipe – green moong recipes
Sprouted green moong sabzi is a healthy and nutritious sabzi which goes well with rotis, parathas and rice. Sprouted moong is high in protein and an excellent source of dietary fibre. They are healthy for people of all ages. Any grain when sprouted becomes easy to digest and healthy too. You can sprout moong beans
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis
Gajar matar subzi is a healthy and easy to make vegetable and a perfect side dish for rotis, parathas or phulkas. This sabzi is very popular and commonly made during the winter season in North India. Fresh peas and carrots are easily available and in plenty during the winters. This side dish is very simple
Tomato sambar recipe – How to make tomato or thakkali sambar recipe – tomato sambar for idli and dosa
Tomato sambar is also called as thakkali sambar and is made with toor dal, tomatoes and tamarind, as the main ingredients. This sambar goes well with idlis, dosas, steamed rice or ven pongal. It is a very flavorful sambar and tomatoes gives a nice tangy taste to the sambar. Tomato sambar is one of the
Methi besan subzi recipe – How to make fenugreek gram flour sabzi recipe – side dish for rotis
Methi besan subzi is a very tasty and nutritious subzi made with fenugreek leaves, gram flour and spices. Spices give a nice flavor to the methi leaves and reduces the bitterness of the methi leaves. Methi leaves are available in plenty during winter season and hence is a good way of including them in your
Red pumpkin subzi recipe – How to make easy pumpkin/kaddu ki subji recipe – side dish for rotis and pooris
Red pumpkin subzi is a easy and delicious pumpkin recipe made with red pumpkin and spices. It goes well as a side dish for rotis as well as rice. This dish is also ideal during fasting days or navaratri festival days. Sugar or jaggery is added to give mild sweetness to the vegetable. But this
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