Tag Archives: sweetdish

Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes

Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder.  If you prefer fruit

Til ke ladoo or sesame seeds ladoo recipe – How to make til ke laddu or til gul ladoo recipe – Sankranti recipes

Til ke ladoo or til gul laddu is a very popular Maharastrian sweet dish made during Makar Sankranti which is a Hindu festival celebrated on 14th January every year. This ladoo is made with sesame seeds, jaggery and ghee. It is a tradional winter sweet because it is consumed in winter months as til is

Milk kesari recipe – How to make milk kesari (paal kesari) recipe – Indian sweet dishes

Milk kesari is one of the popular south indian sweet dish, which is prepared during festivals and other special occasions.  It is also called as paal kesari (paal means mik in tamil) in Tamil Nadu.  Traditionally kesari is made with semolina, water, sugar and nuts.  In this recipe,  instead of water, milk is used to

Beetroot halwa recipe – How to make beetroot halwa recipe – halwa recipes

Beetroot halwa is a delicious sweet dish made with beetroots, milk, sugar and nuts.  The recipe of making beetroot halwa is very similar to that of making carrot halwa.   Beetroots gives a nice colour and taste to the halwa.  The halwa is made aromatic by adding the cardamom powder.  You can also add condensed

Dudhi / lauki halwa – How to make dudhi or lauki halwa recipe – halwa recipes

Lauki also called as bottlegourd or dudhi is light green in colour and usually in the shape of a bottle.  Apart from the iron content it is also rich in vitamin B and C  and helps in anti-oxidative actions.  Its fat and cholesterol content is extremely low.  Bottle gourd is rich in dietary fibre and

Kasi halwa recipe – How to make white pumpkin halwa or kasi halwa or poosanikai halwa recipe – halwa recipes

Kasi halwa is a very traditional sweet dish made with white pumpkin.  It is usually served in south indian weddings or festive occasions  as a special sweet dish.  This dessert is very easy to make too. It can be done quickly, except for the preparation work like peeling, removing the seeds and grating the pumpkin.  Kasi halwa

Bread burfi recipe – How to make bread barfi recipe – easy bread recipes

Bread burfi is a delicious sweet made with bread and sugar.  This recipe is not only simple but requires very few ingredients which are easily available at home.  You can also use leftover bread for this dish.  I made this burfi using brown bread.  But you can use white bread instead of brown bread.  You

Mango phirni recipe – How to make mango phirni recipe – mango recipes

Mango phirni is a classic Indian dessert made with ripe mangoes.  It is a very popular North Indian sweet dish and is prepared with rice, milk, mangoes and dry fruits and especially made during special occasions or festive celebrations.  It is popularly called as aam ki phirni in North India and traditionally served in small

Fruit custard recipe – How to make fruit custard recipe – Fruit salad with custard recipe

Fruit custard is a very simple  but delicious and healthy Indian dessert made with mixed fruits and milk-custard mixture.  A very easy to make dessert recipe,  fruit custard is loved by all elders and kids alike.  It is a delicious mix of fresh mixed fruits soaked in creamy custard sauce.  You can make this fruit

Gajar ka halwa – How to make carrot halwa with condensed milk recipe – winter recipes

Carrot halwa or gajar ka halwa is a popular and traditional Punjabi dessert made from carrots, milk and sugar. It is traditionally had during festive occasions like Diwali, Holi and Raksha bandhan and popular across India.  Gajar ka halwa is best served hot during winter, but also tastes divine when served cold.  This recipe is