Category Archives: Festival dishes
Modak recipes for Ganesh Chaturthi – Different modak varieties – modak recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped
Mango kesari or sheera recipe – How to make mango kesari recipe – mango recipes
Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit
Til ke ladoo or sesame seeds ladoo recipe – How to make til ke laddu or til gul ladoo recipe – Sankranti recipes
Til ke ladoo or til gul laddu is a very popular Maharastrian sweet dish made during Makar Sankranti which is a Hindu festival celebrated on 14th January every year. This ladoo is made with sesame seeds, jaggery and ghee. It is a tradional winter sweet because it is consumed in winter months as til is
Urad dal murukku recipe – How to make urad dal thenkuzhal recipe – diwali recipes
Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka. It is prepared with rice flour and urad dal flour. This murukku is done in bulk as it stays good for 2-3 weeks. Here in this recipe I have
Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes
Shakkarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. It is generally made during festivals like Ganesh Chaturthi or Diwali or any special occasions. Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and
Oats chivda recipe – How to make roasted oats chivda recipe – healthy recipes
Milk kesari recipe – How to make milk kesari (paal kesari) recipe – Indian sweet dishes
Milk kesari is one of the popular south indian sweet dish, which is prepared during festivals and other special occasions. It is also called as paal kesari (paal means mik in tamil) in Tamil Nadu. Traditionally kesari is made with semolina, water, sugar and nuts. In this recipe, instead of water, milk is used to
Sprouted green moong sundal recipe – How to make sprouted green moong sundal recipe – sundal recipes
Malai modak recipe – How to make malai modak recipe – Modak recipes
Malai modak is a delicious modak made with paneer and condensed milk. This is also a quick and easy recipe prepared with just 2 ingredients. Saffron is added to give a nice flavor to the modak. Tradionally modaks are made with rice flour and coconut jaggery mixture filling and then steamed. This modak recipe does