Category Archives: Breakfast dishes

Green peas idli recipe – How to make green peas idli (hare matar idli) recipe – healthy breakfast recipes

Green peas idli is an instant idli recipe made with green peas, semolina, curd and tempered with seeds, spices and cashewnuts.  This recipe is very similar to rava idli recipe, except for the green peas paste added to it.  Green peas added not only makes the idli nutritious but also gives a nice bright green

Instant rava dosa with potato masala – How to make instant rava dosa/sooji dosa recipe – dosa recipes

Rava dosa – an instant rava dosa made with semolina and curd.  Potato masala goes as an excellent side dish to this dosa.  It is a very popular south indian breakfast dish which can be easily and quickly prepared.  You can add chopped onions to the dosa batter and an instant onion rava dosa is

Mini Vegetable Uthapam – How to make mini veg uthapam recipe – breakfast recipes

Mini vegetable uthapam is a thick and crispy pancake made from dosa batter, onions, tomatoes, carrot, green capsicum, green chillies and coriander leaves.  It is a very healthy breakfast dish which is also simple to make.  Uttapams are slightly thicker than dosas but made from idli or dosa batter.  Unlike a normal thin dosa, this

Oats banana smoothie recipe – How to make oats banana smoothie recipe – oats recipes

Oats banana smoothie – a nutritious and delicious smoothie  made with the goodness of oats, banana,dates, milk and nuts.  This smoothie makes up for a wholesome breakfast to start your day on a healthy note.  Oats used in this recipe is full of fibre and hence keeps you full for a longer period of time,

Vegetable pongal recipe – How to make vegetable pongal recipe – pongal recipes

Pongal is an important dish prepared  during pongal festival in Tamil Nadu and Sankranthi festival in Andhra Pradesh. People pray to Sun God on this occasion. In Tamil language, ‘pongal’ means ‘boiling over’. On that day, women boil the new rice with fresh milk and jaggery and allow it to overflow the pots. It is

Rava corn dhokla recipe – How to make rava sweet corn dhokla

Dhokla is a delicacy of Gujarat State.  It is a savoury steamed cake and eaten as a side dish or as a tea-time snack.  Although a Gujarati snack, it has become popular across India.  You can serve as it is or with pudina chutney or with tomato ketchup or tamarind chutney. Rava corn dhokla is

Oats besan chilla recipe – How to make oats besan cheela recipe – healthy recipes

Chilla or cheela is a simple pancake made with chickpea flour (besan) and spices. They can be served with tea or a green chutney or tomato sauce.  You can add finely chopped vegetables like carrot, green capsicum or corn to make it more nutritious.  You can also add greens like spinach or methi leaves. Oats

Biscuit pancake recipe – How to make biscuit pancake recipe – eggless pancakes

Biscuit pancake is a very easy and a simple and  quick breakfast or snack recipe made with minimum ingredients easily available in the kitchen.  It can be prepared in less than 30 minutes of time. Biscuit pancakes are not only so delicious, but also light and fluffy.  Biscuits used in the pancake gives a nice

Jowar dosa or jolada dose recipe – How to make jowar dosa recipe – healthy dosa recipes

Jowar dosa – an instant dosa recipe which is not only healthy but also delicious breakfast dish.  Jowar also called as sorghum is high in nutrition.  It is gluten free, rich in fibre, high in protein, controls blood sugar levels, good for bone health and packed with vitamins, minerals and micronutrients.  For making this dosa,

Curd dosa or sponge dosa (soft dosa) – How to make sponge dosa with curd – dosa recipes

Curd dosa is a tasty soft dosa made with rice, flattened rice  and curd.  It is best served with sambar or coconut chutney.  In this recipe, curd is added which gives a nice texture and sour taste to the dosas.  Curd also helps in fermentation process and brings a porous texture to the dosa.  This