Category Archives: No onion no garlic
Methi moong dal subzi recipe – How to make methi (fenugreek leaves) moong dal sabzi recipe – methi recipes
Ridgegourd chutney or heerekai chutney recipe – How to make ridgegourd chutney – chutney recipes
Ridgegourd chutney or heerekai chutney – a healthy and tasty chutney prepared with ridgegourd, coconut, tamarind and spices. It is a good accompaniment for steamed rice as well as idlis or dosas. This chutney is a good way of including ridgegourd in your diet and reap its benefits. In this recipe, I have discarded only
Vegetable pongal recipe – How to make vegetable pongal recipe – pongal recipes
Pongal is an important dish prepared during pongal festival in Tamil Nadu and Sankranthi festival in Andhra Pradesh. People pray to Sun God on this occasion. In Tamil language, ‘pongal’ means ‘boiling over’. On that day, women boil the new rice with fresh milk and jaggery and allow it to overflow the pots. It is
Sweet and spicy amla chutney – How to make amla chutney recipe – amla recipes
South Indian beans fry | Beans poriyal recipe – How to make french beans subzi recipe | side dish
Sabudana vada recipe – How to make sabudana vada recipe – Indian snacks
Sabudana vada is a very popular deep fried snack from Maharashtra and is generally eaten as a light meal during fasting days. Sabudana vada is also called as sago vada as the main ingredient used is sago pearls. It is a nutritious and crunchy snack especially served during religious festivals and fasting days. It is
Green peas dosa recipe – How to make green peas dosa recipe – dosa recipes
Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes
Curry leaves rice is a colourful, flavourful and delicious rice recipe made with rice, curry leaves and spices. It is a very popular rice dish in South India and is best served with potato chips or raita. Curry leaves makes this dish more flavourful and spices added to it makes it tasty. Just ensure to