Category Archives: Side dish for rotis
Sweet corn and paneer sabzi recipe
Arbi ki sabji/subzi
Arbi is also called as taro root. It is called as kesavuna gedde or same gedde in Kannada or Sepankezhangu in Tamil. It is one of the finest source of dietary fibre and easily digestible. Taro is nutritious and an excellent source of potassium which is essential mineral for many bodily functions. Arbi is stir fried and mixed with spices which makes a great side dish for rice.
Shahi paneer recipe
Zunka or jhunka recipe
Zunka is a traditional Maharashtrian side dish, but it is also popular dish in North Karnataka. Zunka is best served with jowar or bajra rotis or even with plain rotis. Zunka recipe is a very simple dish and easy to make too. It is also called as pitla. It is a daily diet of people living in rural Maharashtra. Zunka is made by gram flour, onions and mixed with spices.