Category Archives: Side dish for rotis
Spicy mushroom curry recipe
Mushrooms have a distinct flavour and has a lot of nutritional and health benefits. They are high in fibre and helps reduce cholesterol and natural food sources of Vitamin D which helps your body use oxygen efficiently. Mushrooms are naturally low in sodium, fat, cholesterol and calories. Mushroom curry is very simple and easy
Sprouted green moong sabzi recipe
Sprouted green moong sabzi is a healthy and nutritious sabzi which goes well with rotis, parathas and rice. Sprouted moong is high in protein and an excellent source of dietary fibre. They are healthy for people of all ages. Any grain when sprouted becomes easy to digest and healthy too. You can sprout moong beans
Soyabean curry recipe
Soyabean curry is a healthy and delicious curry prepared with soyabeans and makes up for an excellent accompaniment for rotis and rice. This curry is very simple and quick to make too. Soyabean is a great source of protein and hence is a very healthy curry. Do try to include this healthy curry in your
Mixed vegetable curry recipe
Mixed vegetable curry is a very delicious and nutritious curry prepared from various combo of vegetables and mild spices. It is not only a colourful but also a healthy dish. This curry can be made with freshly available seasonal vegetables. It goes well as a side dish for rotis, chapatis or rice. Mixed vegetable curry is
Lady’s finger (okra) sabzi recipe
Lady’s finger or ladies finger (okra) curry is a flavourful curry prepared from tender lady’s finger and mild spices. Here I have prepared this subzi in south indian style by using grated coconut and coconut oil. It goes well with rice as well as rotis. Onions can be added to this curry to intensify the flavour. Ladies
Spicy cauliflower masala recipe
Spicy cauliflower masala is a easy and quick to make curry and a perfect accompaniment for rotis or rice. It is another simple and delicious cauliflower curry recipe which is a dry subzi. This subzi can also be used as a stuffing for sandwiches or chapati rolls. Prep Time : 15 mins Cook Time : 20 mins
Corn korma (microwave recipe)
Palak paneer recipe
Palak paneer is a North Indian cuisine dish prepared from spinach and cottage cheese in a thick smooth curry of pureed spinach, green chillies and garlic cloves. It is best served with roti, naan or steamed rice or even jeera rice or biryani. Palak paneer is a popular vegetarian dish in North India. It is