Category Archives: Vegetable-gravy
Baingan masala / baingan gravy recipe – How to make baingan masala recipe – brinjal recipes
Lauki chana dal subzi recipe – How to make lauki chana dal ki sabzi in pressure cooker – side dish for rotis
Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure
Cabbage kurma recipe – How to make cabbage kurma (cabbage gravy) recipe – side dish for rotis/rice
Methi matar malai recipe – How to make methi matar malai recipe – winter recipes
Methi matar malai (fenugreek leaves and green peas curry) is a rich popular North Indian dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish has a more creamier texture and slightly sweet taste, without adding much spices to it. Green chillies are added
Sweet corn masala curry recipe – How to make sweet corn masala curry – sweet corn recipes
Matki sprouts curry recipe – How to make matki usal or matki amti recipe – healthy recipes
Dum aloo recipe – How to make dum aloo recipe – potato recipes
Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes
Avial recipe or aviyal recipe – How to make avial recipe
Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country. Aviyal is an excellent option for veg lovers. It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Sadya.