Aloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotis
Palak tofu / spinach tofu recipe – How to make tofu in spinach gravy recipe – palak recipes
Palak tofu is a healthy vegan dish made with spinach puree and tofu. Palak paneer is one of the most popular North Indian dish and is available easily in most of the restaurants in India. Palak tofu is very similar to palak paneer. But here only paneer is replaced by tofu and cooked in spinach gravy. Tofu goes well
Carrot burfi or gajar ki barfi recipe – How to make gajar ki burfi – burfi recipes
Carrot burfi or gajar ki barfi is a popular Indian dessert made with carrots, milk and sugar. It is an ideal sweet dish especially during winters when red and juicy carrots are in season and available easily in the market. You can enjoy the goodness of carrots in the form of halwa or barfi. Carrot burfi is very
Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe
Tri colour sandwich is a very delicious and yummy sandwich and an ideal breakfast dish or snack on a Republic day or Independence day. Kids love this colourful sandwich and butter and cheese added to it makes it all the more flavourful and tasty. Orange and green chutney gives a good taste to the sandwich.
Sprouts fried rice recipe – How to make sprouts fried rice recipe – rice dishes
Methi raita recipe – How to make methi (fenugreek) raita recipe | raita recipes
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Gajar ka halwa – How to make carrot halwa with condensed milk recipe – winter recipes
Carrot halwa or gajar ka halwa is a popular and traditional Punjabi dessert made from carrots, milk and sugar. It is traditionally had during festive occasions like Diwali, Holi and Raksha bandhan and popular across India. Gajar ka halwa is best served hot during winter, but also tastes divine when served cold. This recipe is