Majjige huli or South Indian Kadhi

Ingredients
- Sour curd - 3 cups
- Small brinjals - 2 nos
- Salt to taste
- Few coriander leaves
- Oil - 1 tablespoon
- To grind :-
- Green chillies - 2 nos
- Grated coconut - 3 tablespoons
- Ginger - 1 small piece
- Cumin seeds - 1 teaspoon
- Soaked raw rice - 1 teaspoon
- Soaked bengal gram - 2 tablespoons
- Seasoning :-
- Mustard seeds - 1 teaspoon
- 1 string of curry leaves
Method
Step 1
Soak Bengalgram and raw rice for half an hour.
Step 2
Grind soaked bengalgram and raw rice with coconut, cumin seeds, ginger, green chillies, coriander leaves along with little water to make a smooth paste.
Step 3
Cut brinjal into medium pieces and immerse them in sufficient water to prevent from darkening of brinjal pieces.
Step 4
Heat oil in a kadai. Stir fry brinjal pieces till light brown and keep aside.
Step 5
Take a vessel. Add sour curd. Add the ground masala to curd and whip it thoroughly to make an even mixture without any lumps.
Step 6
Add salt, brinjal pieces and turmeric powder to it and mix well.
Step 7
Boil the kadhi on a low fire for 5 to 6 mins
Step 8
Heat oil in a tadka pan. Add mustard seeds and curry leaves and once it seeds starts spluttering, pour the seasoning to the kadhi. Serve hot with rice
Related Recipes
Collection of 27 paneer recipes – Easy Indian paneer recipes
Oats spiced buttermilk recipe
Hagalkai kootu or bittercourd/karela curry
Milk peda recipe – How to make milk peda/doodh peda recipe – Diwali sweets
Chana dal payasam/kheer – How to make Kadalai paruppu payasam | Parappu pradhaman
Rajma sundal recipe – Navaratri/navratri sundal recipes
Basundi recipe
Eggless whole wheat almond cookies recipe
Chocolate fudge recipe
Raw banana bajji recipe – how to make raw banana or balekayi bajji recipe – snacks recipes