Spinach or palak soup recipeTweet
Spinach or palak soup is a very delicious and nutritious soup made with spinach leaves, onions, milk cream, salt and pepper powder. It is very easy to make too and can be had at any time of the year. But its more comforting especially during rainy seasons or winter time. Spinach soup is a very popular soup in all Indian restaurants. Spinach is packed with iron, takes less time to cook and gives a good vibrant colour to soup.
- Spinach or palak leaves - 2 cups (chopped roughly)
- Onions - 1/4 cup (chopped finely)
- Cornflour - 1 tablespoon
- Milk - 2 tablespoons
- Butter or oil - 1 tablespoon
- Pepper powder - 1/2 teaspoon
- Salt to taste
- Milk cream - 3 tablespoons
Once the mixture is cooled down, grind this onion-spinach mixture with 2 cups of water in a blender or mixer to make a smooth puree.
Heat a non stick pan. Add spinach puree and cornflour milk mixture and mix well. Cook on a low flame for 2 minutes stirring continuously.