Tag Archives: #easyrecipes
Ragi cookies – How to make eggless ragi jaggery cookies (finger millet cookies) recipe – ragi recipes
Ragi is a wonderful ingredient and a rich source of calcium, protein and iron. Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet. It resembles mustard seeds in appearance. Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for
Homemade rasam powder/saaru podi recipe – How to make rasam powder/rasam podi recipe
Rasam powder is a very traditional and popular spice powder, which is used to make varieties of rasam. It is a mixture of ground spices which is used for preparing rasam, a South Indian lentil soup. There are different recipes of making rasam powder and it varies by region to region. This recipe has been
Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes
Curry leaves rice is a colourful, flavourful and delicious rice recipe made with rice, curry leaves and spices. It is a very popular rice dish in South India and is best served with potato chips or raita. Curry leaves makes this dish more flavourful and spices added to it makes it tasty. Just ensure to
Bread pizza recipe – How to make bread pizza recipe – bread snacks
Bread pizza is a very easy and tasty snack recipe made with a mix of veggies, instant pizza sauce and herbs. Since this is not a traditional pizza, it does not take much time and can be prepared quickly with easily available ingredients. This pizza can also be done in a tawa or pan.
Poha modak recipe – How to make poha/flattened rice modak recipe – Ganesh Chaturthi recipes
Maha Ganapathi, the elephant headed God, is the best known and the most revered God in Hindu religion who is offered prayers first before any other God. Ga means Buddhi (intellect),Na meansVignana (wisdom) and Pathi means the Lord. Ganapathi means the one who is the Lord of intellect and wisdom. Lord Ganesha is not just worshiped on this day, but is worshiped first on all occasions as
Curd rice recipe/mosaranna recipe/thayir sadam recipe – How to make South Indian curd rice recipe – rice recipes
Curd rice is also called as yoghurt rice and a popular dish in South India. Mosaranna thayir sadam or curd rice is a delicacy of South India. In some South Indian temples, curd rice is served as prasadam. Curd is high in proteins, calcium and good fats and helps in digestion and reducing stress and anxiety. No South Indian
Masala papad recipe – How to make masala papad recipe – Indian recipes
Masala papad – a crispy, tasty and tangy Indian snack made with onion tomato mix and spices. In this recipe, you can either roast or deep fry the papad for making the masala papad. Here I have used the Lijjat urad dal papad, but you can use any normal urad dal papad or even jeera
Cucumber peanut salad recipe – How to make cucumber peanut salad or khamang kakdi salad recipe – salad recipes
Cucumber peanut salad – a very simple, easy and delicious salad recipe made with cucumbers, grated coconut, roasted peanuts powder, lemon juice and spices. This is a very refreshing as well as nutritious salad, as coconuts and peanuts add nutrition and cucumbers gives a refreshing taste to the salad. Lemon juice, when added, gives a
Biscuit pancake recipe – How to make biscuit pancake recipe – eggless pancakes
Biscuit pancake is a very easy and a simple and quick breakfast or snack recipe made with minimum ingredients easily available in the kitchen. It can be prepared in less than 30 minutes of time. Biscuit pancakes are not only so delicious, but also light and fluffy. Biscuits used in the pancake gives a nice
Collection of 7 healthy and delicious ragi recipes – Finger millet/Nachni/ragi recipes
Ragi is a wonderful ingredient and a rich source of calcium, protein and iron. Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet. It resembles mustard seeds in appearance. Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for
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