Tag Archives: #easyrecipes

Ginger chutney recipe – How to make ginger chutney for idli and dosa – chutney recipes

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Ginger chutney is a tasty and easy to make chutney made with onions, ginger, dals and red chillies.  It goes well as a side dish for idlis and dosas.  With very few ingredients to make, this chutney can be prepared in less than half an hour.  Ginger is a wonder spice and has lot of

Cheese chilli toast recipe – How to make cheese chilli toast sandwich recipe

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Cheese chilli toast is a very easy and quick snack made with few ingredients.  It can be done in an oven as well as tawa.  Kids love this snack is it is very delicious and filling too.  Cheese chilli toast can be had as a breakfast dish or as an evening snack.  It can also

Carrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosa

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Carrot chutney is a very simple and easy chutney made with carrots.  It goes well with idlis, dosas, rotis, parathas or appams.  Onions added to this recipe gives a good taste and thickness to the chutney.  Carrot chutney is a quick and delicious chutney and you can also store the leftover chutney in the refrigerator. 

French beans stir-fry recipe – how to make beans palya or beans poriyal recipe – south indian style

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French beans stir-fry or beans poriyal is a simple and quick South Indian dish made with french beans, urad dal, whole red chillies and grated coconut.  This vegetable dish is not only tasty but healthy too with minimum oil used in its preparation.   French beans stir-fry goes well as a side dish with steamed rice

Poha or flattened rice recipes – Collection of 9 poha/aval recipes – Indian veg recipes

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Poha or flattened rice or beaten ricc  is a dehusked rice which is flattened into flat light dry flakes. It is a  easily digestible form of raw rice  and is normally used to make variety of snacks in the Indian cuisine.  Healthy Rice Poha or flattened Rice  is known for its features like rich in

Padwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipes

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Padwal bhaji or padavalakai palya is a very nutritious and healthy curry made with snakegourd and chana dal and mixed with coconut and spices.  It goes well with steamed rice.  Snakegourd is also called as padwal in Maharashtra, pudalangai in Tamil nadu and padavalakai in Karnataka.  It contains a rich variety of nutrients, vitamins and minerals that