Tag Archives: #vegan

Matar mushroom recipe – How to make peas mushroom masala recipe – mushroom recipes

Matar mushroom is a spicy masala made with white button mushrooms and green peas and cooked in onion-tomato gravy enriched with cashewnut paste. Mushrooms has got lot of nutrition and health benefits.  They help to strengthen the immune system, regulate blood pressure and also helps in weight loss.   Mushrooms contain two types of dietary fibers which increase satiety and reduce

Pudina rice – How to make pudina rice or mint flavoured rice or mint pulao recipe – Indian rice recipes

Pudina rice or mint flavoured rice is a flavourful rice dish made with rice, pudina leaves and spices.  This rice dish is very refreshing and tasty and can be had on its own or accompanied with raita, plain curd or any simple curry.  Pudina pulao also makes up for an ideal lunch box dish as it

Tomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipe

Tomato omelette is a delicious vegetarian omelette made with batter made up of gram flour, chopped onions, tomatoes, green chillies and other spices.  It makes up for a great and filling breakfast dish or as a evening snack.  Tomato omelette is made without eggs and also is a very healthy and nutritious breakfast dish, which can

Moong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipes

Moong dal chilla is one of the healthiest breakfast or snack recipe made from split yellow moong dal and spices.  It is also called as dosa or crepes or lentil pancakes.  Moong dal chilla is best served with green chutney or tomato ketchup.   Traditionally, a chilla is made with besan or gram flour, but there

Mango popsicles – how to make homemade mango popsicles recipe – summer recipes

Mango popsicle is a refreshing summer popsicle recipe made with fresh ripe mangoes, sugar and water.  It is very easy and quick to make too, except for the freezing time of 7-8 hours.    Mango popsicles are a great summer treat for kids and elders alike.  Popsicles are good to beat the heat and hydrate our

Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis

Aloo kurma or potato kurma is a very mildly flavoured curry made with potatoes, grated coconut and spices.  It pairs well with rotis, chapathis and even pulao, idlis and dosas.  It is very easy to prepare too.   Kurma tends to become thick once cooled down. So adjust the consistency accordingly.  Now for the recipe… Prep

Watermelon popsicles – how to make watermelon popsicles – summer recipes

Watermelon popsicles – a delicious and cooling ice pop made with watermelon juice and small chunks of watermelon.  Enjoy this summer with this water based frozen snack made with watermelon.  You can make a variation in popsicles with different fruits and even add few chocolate chips for a chocolatey flavour.  Popsicles are very easy and quick

Rice upma recipe – how to make akki uppittu or arisi upma or rice rava upma recipe

Rice upma or akki uppittu or arisi upma is a very traditional breakfast dish made with rice and tur dal.  It is a very simple and easy recipe too and a filling breakfast dish. In Karnataka, it is called as akki tari (broken rice) uppittu. Rice upma goes well with coconut chutney or sambar. Arisi upma is very

Brinjal dry curry or brinjal podi curry recipe- how to make eggplant stir-fry curry

Brinjal stir-fry is a easy  vegetable recipe made with eggplants.  Brinjals are cooked and spice powder is added to it, to make it more tastier and delicious.  If the spice powder is ready, it can be made instantly.  It is a very traditional south indian vegetable made from brinjals and best served with rotis or

Coriander coconut chutney recipe – side dish for idlis/dosas

  Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks.  It is prepared with coriander leaves and coconut  as the main ingredients.  This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney.  Adding roasted gram dal gives