Tag Archives: #vegrecipe
Avial recipe or aviyal recipe – How to make avial recipe
Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country. Aviyal is an excellent option for veg lovers. It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Sadya.
Dal palak recipe – How to make dal palak (spinach dal) recipes – vegetarian recipes
Dal palak is a simple and easy dal recipe made with spinach leaves and lentils and tempered with mild spices. This dal goes well with steamed rice and rotis. Ghee when used for tempering gives a nice flavor and aroma to the dish. Dal palak is quick to make as it needs only basic ingredients
Cluster beans sambar recipe – How to make clusterbeans sambar recipe – sambar recipes
Cluster beans sambar is a simple and easy sambar recipe made with cluster beans. It is also called as gorikaayi huli in Karnataka and kothavarangai sambar in Tamil nadu and it goes well with steamed rice. This sambar recipe can be prepared quickly by using sambar powder. Clusterbeans has its own unique taste and flavor
Aloo gobi dry sabzi recipe – How to make aloo gobi sabzi recipe – side dish for rotis
Aloo gobi subzi is a simple, easy and tasty dish made with cauliflower florets, potatoes and flavoured with spices. There are many variations for making this sabzi, but this recipe is a dry version of it. Aloo gobi subzi is also a popular side dish especially in North India and goes well with rotis
Aam ka murabba recipe – How to make aam ka murabba or mango murabba recipe – mango recipes
Aam ka murabba is a sweet and tangy preserve made from raw green mangoes and sugar. It goes very well with rotis and parathas. Cardamom is added to give a nice flavor to the murabba. Saffron strings when added gives a golden colour to the dish. Mango murabba is made with very few ingredients which
Small onion curry or ulli theeyal recipe – How to make small onion curry recipe – Indian curries
Ulli theeyal or small onion curry is a delicious curry made with small onions, tamarind, coconut and spices. This dish is a sour and sweet gravy dish and a very popular dish in Kerala. This tamarind based gravy goes well with steamed rice. Pearl onions along with roasted coconut and spices gives a nice flavor
Palak khichdi recipe – How to make spinach or palak dal khichdi recipe – khichdi recipes
Palak khichdi is a very healthy and tasty khichdi made with rice, moong dal and spinach leaves. Spinach gives a good flavor to the khichdi. Palak khichdi is very similar to the traditional khichdi. Except that spinach is added to make it more nutritious and to get all the nutrients from it. Spinach not only
Cucumber curry recipe – How to make cucumber kootu or curry recipe
Cucumber curry or cucumber kootu is a tasty stew made with cucumber. It goes well with steamed rice and rotis. It is a healthy and simple side dish made with cucumber, moong dal, coconut and spices. Cucumbers are very low in calories but high in nutrients. If you are not fond of raw cucumber, you
Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris
Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice. Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu. You can also add vegetables like French beans, green peas and carrot too to enhance the
Methi matar malai recipe – How to make methi malai matar recipe – side dish for rotis
Methi malai matar is a rich punjabi dish made from fenugreek leaves, green peas and fresh milk cream. It is best served with rotis and naans. This dish is very popular especially during winter as fresh green peas and methi leaves are easily available in plenty in the market. Methi matar malai is healthy due
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