Tag Archives: #vegrecipe

Aam ka murabba recipe – How to make aam ka murabba or mango murabba recipe – mango recipes

Aam ka murabba is a sweet and tangy preserve made from raw green mangoes and sugar.  It goes very well with rotis and parathas.  Cardamom is added to give a nice flavor to the murabba.  Saffron strings  when added gives a golden colour to the dish.  Mango murabba is made with very few ingredients which

Small onion curry or ulli theeyal recipe – How to make small onion curry recipe – Indian curries

Ulli  theeyal or small onion curry is a delicious curry made with small onions, tamarind, coconut and spices.  This dish is a sour and sweet gravy dish and a very popular dish in Kerala.  This tamarind based gravy goes well with steamed rice.  Pearl onions along with roasted coconut and spices gives a nice flavor

Palak khichdi recipe – How to make spinach or palak dal khichdi recipe – khichdi recipes

Palak khichdi is a very healthy and tasty khichdi made with rice, moong dal and spinach leaves.  Spinach gives a good flavor to the khichdi.  Palak khichdi is very similar to the traditional khichdi.  Except that spinach is added to make it more nutritious and to get all the nutrients from it.  Spinach not only

Cucumber curry recipe – How to make cucumber kootu or curry recipe

Cucumber curry or cucumber kootu is a tasty stew made with cucumber.  It goes well with steamed rice and rotis.  It is a healthy and simple side dish made with cucumber, moong dal, coconut and spices.  Cucumbers are very low in calories but high in nutrients.  If you are not fond of raw cucumber, you

Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris

Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice.  Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu.  You can also add vegetables like French beans, green peas and carrot too to enhance the

Methi matar malai recipe – How to make methi malai matar recipe – side dish for rotis

Methi malai matar  is a rich punjabi dish made from fenugreek leaves, green peas and fresh milk cream.  It is best served with rotis and naans. This dish is very popular especially during winter as fresh green peas and methi leaves are easily available in plenty in the market.  Methi matar malai is healthy due

Cooked rice idli recipe – How to make idli with cooked rice or leftover rice recipe – idli recipes

Idli is a popular south indian steamed cake and savoury in taste.  Idlis are usually served along with chutneys or sambar or spicy lentils powder.  Soft and fluffy idlis are popular not only in India but throughout the world. They are very light and wholesome. This idli recipe is made with cooked rice, idli rava

Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes

Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices.  It is not only healthy and nutritious but very delicious too.  A quick to make dish, it can be had as an evening snack also.  Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India.  You

Peanut rice – How to make peanut rice or groundnut masala rice – rice recipes

Peanut rice is a tasty south indian rice (also called as verkadalai sadam) prepared with rice, roasted peanuts and spices.  It is an ideal lunch box recipe for both kids and elders as well.  Peanut rice is very easy and quick to make too.  Dals like urad dal, chana dal and sesame seeds, coconut added

Maharashtrian kadhi recipe – How to make maharashtrian kadhi recipe – kadhi recipes

Kadhi is a thick gravy based on gram flour and curd or buttermilk, sometimes served with pakoras or without pakoras.  It is often had with rice or as a side dish for rotis too.  In Gujarat and Rajasthan, kadhi is served with khichdi, rice or rotis.  Traditionally sugar or jaggery is added to the kadhi