Tag Archives: #vegrecipe
Beetroot chutney recipe – How to make beetroot chutney recipe – chutney recipes
Beetroot is full of vitamins and minerals and low in fat. It has a range of health benefits like lower the blood pressure, reduce the risk of obesity and because of its high fibre content helps in digestion. Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. It helps lower
Lauki chana dal subzi recipe – How to make lauki chana dal ki sabzi in pressure cooker – side dish for rotis
Lauki chana dal ki sabzi is made with bottlegourd also called as doodhi or lauki and chana dal and seasoned with spices. Split bengal gram or chana dal gives a delicious taste to this vegetable. Bottlegourd has many vitamins and minerals like calcium, phosphurus, vitamin A, C and magnesium which helps in reducing blood pressure
Spinach rice in coconut milk – How to make Healthy Spinach Rice (Palak rice) recipe – palak recipes
Spinach rice – this is a quick and very delicious one pot recipe made with rice, spinach, coconut milk and spices. I have used basmati rice in this recipe, is it gives a nice aromatic flavour to the dish. But you can use normal rice or regular brown rice for making this rice recipe. Coconut
Cabbage kurma recipe – How to make cabbage kurma (cabbage gravy) recipe – side dish for rotis/rice
Cabbage kurma is a very tasty gravy recipe done in a South Indian style, where cabbage is cooked in a coconut based masala paste. Cabbage kurma is a very popular side dish in some parts of Tamil Nadu and each region has its own variation of making this dish. If you are bored of eating
Chilli garlic paneer recipe – How to make chilli garlic paneer recipe (easy paneer starter) – paneer recipes
Chilli garlic paneer is a quick and delicious paneer starter which can be prepared within half an hour. It also goes well as a side dish for rotis or dal rice or noodles. Chilli garlic paneer is made with paneer and a mixture of red chillies, garlic cloves and vinegar. This starter is not only
Soya chunks curry recipe – How to make soya chunks curry recipe – side dish for rotis
Soya chunks or nuggets are full of proteins and rich in vitamins, minerals and other nutrients proven to help lower cholesterol and loss of bone mass. Soya chunks are a great source of protein and can be easily added to your diet. Soya chunks are made by using soy flour that has been ‘defatted’ or
Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes
Curry leaves rice is a colourful, flavourful and delicious rice recipe made with rice, curry leaves and spices. It is a very popular rice dish in South India and is best served with potato chips or raita. Curry leaves makes this dish more flavourful and spices added to it makes it tasty. Just ensure to
Rava corn dhokla recipe – How to make rava sweet corn dhokla
Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Although a Gujarati snack, it has become popular across India. You can serve as it is or with pudina chutney or with tomato ketchup or tamarind chutney. Rava corn dhokla is
Sprouted green gram curry (sprouted moong dal) recipe – How to make green gram dal recipe – dal recipes
Sprouted green gram curry is made from moong sprouts, onions, tomatoes, coconut and spices. This curry goes well with rice as well as rotis. This curry is also called as mugachi usal and a very popular dish in Maharashtra. Sprouted green moong is high in proteins, low in calories and full of fibre. Coconut
Mysore rasam recipe – How to make Mysore rasam recipe – South Indian recipes
Rasam or saaru is basically a South Indian lentil soup, made with tamarind juice, tomatoes, rasam powder, turdal and coriander leaves which are the main ingredients. Traditionally, rasam is served with rice and is usually fluid in consistency. Rasam is called as saaru in Kannada language and Chaaru in Telugu language, means juice or soup.
> height=”206″>
