Tag Archives: #vegrecipe
Chilli garlic paneer recipe – How to make chilli garlic paneer recipe (easy paneer starter) – paneer recipes
Chilli garlic paneer is a quick and delicious paneer starter which can be prepared within half an hour. It also goes well as a side dish for rotis or dal rice or noodles. Chilli garlic paneer is made with paneer and a mixture of red chillies, garlic cloves and vinegar. This starter is not only
Soya chunks curry recipe – How to make soya chunks curry recipe – side dish for rotis
Soya chunks or nuggets are full of proteins and rich in vitamins, minerals and other nutrients proven to help lower cholesterol and loss of bone mass. Soya chunks are a great source of protein and can be easily added to your diet. Soya chunks are made by using soy flour that has been ‘defatted’ or
Curry leaves rice recipe – How to make karibevu chitranna or karuveppilai sadam recipe – rice recipes
Curry leaves rice is a colourful, flavourful and delicious rice recipe made with rice, curry leaves and spices. It is a very popular rice dish in South India and is best served with potato chips or raita. Curry leaves makes this dish more flavourful and spices added to it makes it tasty. Just ensure to
Rava corn dhokla recipe – How to make rava sweet corn dhokla
Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Although a Gujarati snack, it has become popular across India. You can serve as it is or with pudina chutney or with tomato ketchup or tamarind chutney. Rava corn dhokla is
Sprouted green gram curry (sprouted moong dal) recipe – How to make green gram dal recipe – dal recipes
Sprouted green gram curry is made from moong sprouts, onions, tomatoes, coconut and spices. This curry goes well with rice as well as rotis. This curry is also called as mugachi usal and a very popular dish in Maharashtra. Sprouted green moong is high in proteins, low in calories and full of fibre. Coconut
Mysore rasam recipe – How to make Mysore rasam recipe – South Indian recipes
Rasam or saaru is basically a South Indian lentil soup, made with tamarind juice, tomatoes, rasam powder, turdal and coriander leaves which are the main ingredients. Traditionally, rasam is served with rice and is usually fluid in consistency. Rasam is called as saaru in Kannada language and Chaaru in Telugu language, means juice or soup.
Masala papad recipe – How to make masala papad recipe – Indian recipes
Masala papad – a crispy, tasty and tangy Indian snack made with onion tomato mix and spices. In this recipe, you can either roast or deep fry the papad for making the masala papad. Here I have used the Lijjat urad dal papad, but you can use any normal urad dal papad or even jeera
Oats besan chilla recipe – How to make oats besan cheela recipe – healthy recipes
Chilla or cheela is a simple pancake made with chickpea flour (besan) and spices. They can be served with tea or a green chutney or tomato sauce. You can add finely chopped vegetables like carrot, green capsicum or corn to make it more nutritious. You can also add greens like spinach or methi leaves. Oats
Cucumber peanut salad recipe – How to make cucumber peanut salad or khamang kakdi salad recipe – salad recipes
Cucumber peanut salad – a very simple, easy and delicious salad recipe made with cucumbers, grated coconut, roasted peanuts powder, lemon juice and spices. This is a very refreshing as well as nutritious salad, as coconuts and peanuts add nutrition and cucumbers gives a refreshing taste to the salad. Lemon juice, when added, gives a
Eggless coconut cookies recipe – How to make coconut cookies recipe (Indian style)
Eggless coconut cookies – a very tasty and crunchy cookies made with all-purpose flour, dessicated coconut, ghee and sugar. These cookies are eggless and can be made in just 30-40 minutes of time, including the baking time. Dessicated coconut gives a nice texture and aroma to the cookies. You can store these cookies in an
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