Tag Archives: #vegrecipe
White sauce pasta recipe – How to make white sauce pasta – pasta recipes
White sauce pasta – a traditional Italian dish prepared with penne pasta in a creamy white sauce and spices. You can add stir fried veggies of your choice to make it more healthier as well as suit your taste buds. White sauce pasta is very to easy to make and can be prepared in half
Green peas chutney recipe – How to make green peas chutney recipe – green peas recipes
Chutneys are an essential part of our Indian cuisine and is generally served with idlis, dosas, rotis or just as a side dish. Todays recipe of green peas chutney is prepared with boiled green peas, coriander leaves and mint leaves. Green peas are high in fibre and rich in proteins. It also has a good
Sweet corn masala curry recipe – How to make sweet corn masala curry – sweet corn recipes
Sweet corn masala curry is a quick and simple Indian curry made with sweet corn kernels which is cooked in a spicy onion tomato gravy. Milk cream added to it gives a nice and creamy taste to the dish. It is an ideal dish for rotis, naans or even with jeera rice. Sweet corn gravy
Matki sprouts curry recipe – How to make matki usal or matki amti recipe – healthy recipes
Matki sprouts curry or matcki chi usal is a very popular and authentic Maharashtrian dish made with sprouted moth beans or matki. This spicy dish goes well with chapatis and steamed rice. Only the process of sprouting the matki takes 2 to 3 days. You can also sprout the moth beans and keep them in
Dum aloo recipe – How to make dum aloo recipe – potato recipes
Dum aloo is a potato based dish which goes well with rotis and naans. Here small potatoes are used, which are first deep fried and then slowly cooked in a spiced gravy, at a low flame. Dum aloo is a very popular cuisine from Kashmir. In this recipe, I have not deep fried the potatoes
Jowar dosa or jolada dose recipe – How to make jowar dosa recipe – healthy dosa recipes
Jowar dosa – an instant dosa recipe which is not only healthy but also delicious breakfast dish. Jowar also called as sorghum is high in nutrition. It is gluten free, rich in fibre, high in protein, controls blood sugar levels, good for bone health and packed with vitamins, minerals and micronutrients. For making this dosa,
Chickpea peanut salad recipe – How to make chana moongphali salad recipe – salad recipes
Chickpea peanut salad is a very refreshing and nutritious salad recipe made with chickpeas, peanuts, onions, tomatoes and mild spices. This salad is rich in proteins and fibre which will keep you full for a longer period of time. It is also a tangy snack which can be served either warm or chilled. Except for
Avial recipe or aviyal recipe – How to make avial recipe
Avial or aviyal is an important dish which has been originated from the State of Kerala, the God’s own country. Aviyal is an excellent option for veg lovers. It is a thick mixture of vegetables and fresh coconut seasoned with coconut oil and curry leaves. Avial is considered as an essential part of the Sadya.
Dal palak recipe – How to make dal palak (spinach dal) recipes – vegetarian recipes
Dal palak is a simple and easy dal recipe made with spinach leaves and lentils and tempered with mild spices. This dal goes well with steamed rice and rotis. Ghee when used for tempering gives a nice flavor and aroma to the dish. Dal palak is quick to make as it needs only basic ingredients
Cluster beans sambar recipe – How to make clusterbeans sambar recipe – sambar recipes
Cluster beans sambar is a simple and easy sambar recipe made with cluster beans. It is also called as gorikaayi huli in Karnataka and kothavarangai sambar in Tamil nadu and it goes well with steamed rice. This sambar recipe can be prepared quickly by using sambar powder. Clusterbeans has its own unique taste and flavor
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