Aamras recipe

Aamras is a very popular and delicious dessert made with mangoes, sugar and milk. It is a good accompaniment for puris and parathas. Aamras is a famous dessert in Rajasthani cuisine and Maharashtra and Gujarat homes, especially during festivities.


  • Riped Mangoes - 4
  • Sugar - 3/4 cup
  • Milk - 1/2 cup
  • Cardamom powder - 1/4 teaspoon (optional)


Step 1

HOW TO MAKE AAMRAS RECIPE Wash and peel the mangoes. Remove the mango pulp and set aside.

Step 2

Grind the mango pulp, sugar, milk and cardamom powder in a mixer to a thick consistency.

Step 3

Remove aamras in a bowl and serve chilled. It goes well with puris or rotis.

Step 4

Aamras tastes good without any nuts or essence added to it. It retains the natural taste of mango.

Step 5

Adjust the milk according to consistency required and sugar content according to sweet taste required. IMG_0600

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