Category Archives: Curries/Sambars
Vegetable kurma (Mixed vegetable korma)
Dal fry recipe
Dal fry is a popular north indian dish made with lentils and fried spices. It usually has a medium to thick consistency. Quick and easy to make, dal fry serves as a great side dish for rotis, parathas and rice. Dal fry is generally made with arhar or toor dal, but can also be made with masoor dal or yellow moong dal.
White pumpkin huli or white pumpkin sambar recipe
Erissery
Erissery is a traditional Kerala dish prepared with yellow pumpkin, coconut and spices and it is specially made on festive occasions like Onam and Vishu. There are many varieties of erissery. But I have done this with yellow pumpkin and ground coconut paste and garnished with roasted coconut. Erissery is one of the delicacies of Kerala Sadya.
Badanekayi gojju or brinjal curry recipe
Bele Saaru (Rasam) recipe
Majjige huli or South Indian Kadhi
Drumstick Sambar recipe
DRUMSTICK SAMBAR Drumstick sambar or murungakkai sambar is a traditional south indian curry using drumsticks, lentils and indian spices. It is a very essential and commonly used side dish for rice, idlis and dosas in South India. Drumsticks added to sambar gives a sweet and unique flavor to the dish. Drumsticks are said to be