Majjige huli or South Indian Kadhi
Ingredients
- Sour curd - 3 cups
- Small brinjals - 2 nos
- Salt to taste
- Few coriander leaves
- Oil - 1 tablespoon
- To grind :-
- Green chillies - 2 nos
- Grated coconut - 3 tablespoons
- Ginger - 1 small piece
- Cumin seeds - 1 teaspoon
- Soaked raw rice - 1 teaspoon
- Soaked bengal gram - 2 tablespoons
- Seasoning :-
- Mustard seeds - 1 teaspoon
- 1 string of curry leaves
Method
Step 1
Soak Bengalgram and raw rice for half an hour.
Step 2
Grind soaked bengalgram and raw rice with coconut, cumin seeds, ginger, green chillies, coriander leaves along with little water to make a smooth paste.
Step 3
Cut brinjal into medium pieces and immerse them in sufficient water to prevent from darkening of brinjal pieces.
Step 4
Heat oil in a kadai. Stir fry brinjal pieces till light brown and keep aside.
Step 5
Take a vessel. Add sour curd. Add the ground masala to curd and whip it thoroughly to make an even mixture without any lumps.
Step 6
Add salt, brinjal pieces and turmeric powder to it and mix well.
Step 7
Boil the kadhi on a low fire for 5 to 6 mins
Step 8
Heat oil in a tadka pan. Add mustard seeds and curry leaves and once it seeds starts spluttering, pour the seasoning to the kadhi. Serve hot with rice
Related Recipes
Moongdal coconut kheer recipe
Paneer masala recipe
Baby corn masala curry
Mysore bonda recipe – How to make mysore bonda recipe | ulundu bonda – Indian snacks
Tri colour sandwich recipe – How to make tri colour Indian sandwich recipe
Kasi halwa recipe – How to make white pumpkin halwa or kasi halwa or poosanikai halwa recipe – halwa recipes
Gajar matar subzi – How to make gajar matar sabzi recipe – side dish for rotis
Moong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipes
Oreo milkshake recipe
Vegetable Pulao recipe – How to make veg pulao or green pulao recipe – pulao recipes

































> height=”206″>
