Category Archives: Diwali recipes
Moong dal laddu recipe – How to make moong dal ladoo (moong ke ladoo) recipe – Diwali sweet recipes
Moong dal ladoo is a very popular Indian sweet made with yellow moong dal, sugar, ghee and garnished with nuts. It is very popular in North India especially during winter season. Moong dal ladoo is also called as pasi paruppu ladoo in Tamil Nadu. It is done during Diwali festivals and other special occasions. Moong
Diwali sweets recipes – Collection of Diwali sweets – festival recipes – Diwali 2019
Kaju katli or kaju katri or kaju barfi recipe – diwali sweets recipe Rose flavoured coconut ladoo – How to make coconut/nariyal ladoo with rose syrup – Diwali recipes Coconut ladoo recipe with condensed milk – easy Diwali recipes Malai ladoo or paneer ladoo recipe – diwali sweet recipe Mysore pak recipe – How to
Diwali snacks recipes – collection of 5 easy Diwali snacks 2019 – Diwali recipes
Diwali or Deepavali is one of the festivals which holds lot of importance in the Indian community. It spiritually signifies the victory of light over darkness, good over evil, knowledge over ignorance and hope over despair. Diwali festival typically extends over a five day period. HAPPY DEEPAVALI 2019!! The five days of Diwali : Day
Shrikand recipe – How to make kesar elaichi shrikand recipe – Maharashtrian recipes
Shrikand is a very popular sweet dish in Maharashtra and Gujarat and is best served with puris or as a dessert. Shrikand is made especially during summers and is very simple to make too. The sugar is well blended with hung curd and flavoured with nuts, saffron strings and cardamom powder. If you prefer fruit
Urad dal murukku recipe – How to make urad dal thenkuzhal recipe – diwali recipes
Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka. It is prepared with rice flour and urad dal flour. This murukku is done in bulk as it stays good for 2-3 weeks. Here in this recipe I have
Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes
Shakkarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. It is generally made during festivals like Ganesh Chaturthi or Diwali or any special occasions. Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and
Oats chivda recipe – How to make roasted oats chivda recipe – healthy recipes
Milk kesari recipe – How to make milk kesari (paal kesari) recipe – Indian sweet dishes
Milk kesari is one of the popular south indian sweet dish, which is prepared during festivals and other special occasions. It is also called as paal kesari (paal means mik in tamil) in Tamil Nadu. Traditionally kesari is made with semolina, water, sugar and nuts. In this recipe, instead of water, milk is used to
Dry fruits ladoo recipe -How to make dry fruits laddu recipe – no sugar quick ladoo recipe
Dry fruits ladoo is a no sugar, no jaggery ladoo recipe made with dates, ghee and mixed nuts. The sweetness to this ladoo comes from the dates and moreover it is very healthy too. Dry fruits ladoos are traditionally prepared during festival days like Diwali, Janmashtami or Shivratri. It is an ideal dish which can