Category Archives: Festival dishes
Mathri recipe – How to make crispy mathri recipe – Diwali snacks
How to make aloo bhujia or potato sev recipe – Diwali snacks recipes
Aloo bhujia or potato sev is a spicy and crispy savory snack made from gram flour, potatoes and spices. It is a popular Indian snack especially in North India. It can be had as a Diwali snack or as a teatime snack. Amchoor powder and chaat masala gives a nice tangy taste to the bhujias. It can be easily
Maida burfi recipe – How to make maida burfi/barfi recipe – Diwali recipes
Maida burfi is a delicious, quick and simple barfi made with all purpose flour, ghee and sugar. It is soo yummy that it just melts in your mouth. Maida barfi can made within 30 minutes with the ingredients easily available at home. Maida burfi is mostly made with green or orange colour or light red colour.
Rava murukku recipe – How to make rava chakli recipe – Diwali snacks | Murukku recipes
Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes
Green peas sundal is a popular south indian sundal recipe made with dry green peas. It is commonly prepared during Navratri festival. Green peas sundal is also a healthy snack as peas are full of proteins and low in calories. It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as
Sabudana ladoo recipe – How to make sabudana ladoo recipe – Navratri recipes
Sabudana ladoo is an Indian sweet dish made from tapioca pearls, powdered sugar, dessicated coconut, ghee and nuts and is prepared especially during Navratri or fasting days or festival days. Sabudana is an important ingredient which can be used during fasting days. Coconut added to this dish gives a delicious taste to the ladoo. Do try this
Chana dal payasam/kheer – How to make Kadalai paruppu payasam | Parappu pradhaman
Chana dal payasam/kheer or kadala payasam or parappu pradhaman is a very delicious payasam prepared especially during Onam festival in Kerala. This kheer is also prepared during any other special or festive occasions. It is a festive kheer recipe made with chana dal, jaggery, coconut milk and nuts. Chana dal payasam is one of the easy
Mixed fruits kesari recipe – How to make fruit kesari recipe – Indian desserts
Mixed fruits kesari is a rich delicious Indian sweet made with rava, fruits, sugar, ghee and nuts. It is also a very popular South Indian dessert which is not only easy to make but also can be prepared instantly. Kesari is generally made during festivals and special occasions in South India. Fresh fruits added to
Kara kadubu recipe – How to make kara kadubu (steamed spicy dumplings) recipe
Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival. This dish is made with rice flour, chana dal, coconut and spices. Kara kadubu is also had as a breakfast dish or as an evening snack in some parts of Karnataka. Filling is also made with urad dal instead of
Dry fruits modak recipe – How to make dry fruits modak recipe – Ganesh Chaturthi recipes
Dry fruits modak is a very tasty and nutritious modak made from dry fruits, dates, poppy seeds, dessicated coconut and ghee. This modak recipe is very simple and quick to make too, as it can be prepared in less than half an hour. Traditionally modaks called ukadiche or sweet modak are made with rice flour as outer