Category Archives: Healthy Meals
Carrot rice recipe – How to make carrot rice recipe – rice recipes
Broken wheat and moong dal dosa recipe – How to make broken wheat dal dosa recipe – dosa recipes
Palak khichdi recipe – How to make spinach or palak dal khichdi recipe – khichdi recipes
Palak khichdi is a very healthy and tasty khichdi made with rice, moong dal and spinach leaves. Spinach gives a good flavor to the khichdi. Palak khichdi is very similar to the traditional khichdi. Except that spinach is added to make it more nutritious and to get all the nutrients from it. Spinach not only
Tiranga dhokla or tricolour dhokla recipe – How to make tiranga dhokla recipe
Dhokla is a very popular vegetarian snack or side dish and has its origins from Gujarat state. It is a delicacy of Gujarat State. It is a savoury steamed cake and traditionally made with a batter of gram flour, curd and semolina and garnished with coriander leaves and grated coconut. It can be eaten as
Ragi malt recipe – How to make ragi porridge or ragi malt recipe – ragi or finger millet recipes
Ragi malt or ragi porridge is a very healthy and delicious drink made with ragi flour, milk, water, jaggery, cardamom powder and nuts. It is a popular nutrient drink in South India. As ragi is rich in calcium, iron and other essential nutrients, it is an ideal drink for weight conscious and diabetic people. There
Sweet corn salad recipe – How to make corn salad recipe – salad recipes
Cooked rice idli recipe – How to make idli with cooked rice or leftover rice recipe – idli recipes
Idli is a popular south indian steamed cake and savoury in taste. Idlis are usually served along with chutneys or sambar or spicy lentils powder. Soft and fluffy idlis are popular not only in India but throughout the world. They are very light and wholesome. This idli recipe is made with cooked rice, idli rava
Carrot beans stir fry recipe – How to make carrot beans poriyal recipe
Carrot beans poriyal or carrot stir-fry is one of the easiest and simplest side dish recipe to make. This stir-fry vegetable goes well as a side dish with rice and sambar. Carrot and beans used gives a nice colour to the vegetable. Carrot beans poriyal is a popular south indian dish and a dry vegetable