Category Archives: Salads
Cucumber peanut salad recipe – How to make cucumber peanut salad or khamang kakdi salad recipe – salad recipes
Cucumber peanut salad – a very simple, easy and delicious salad recipe made with cucumbers, grated coconut, roasted peanuts powder, lemon juice and spices. This is a very refreshing as well as nutritious salad, as coconuts and peanuts add nutrition and cucumbers gives a refreshing taste to the salad. Lemon juice, when added, gives a
Chickpea peanut salad recipe – How to make chana moongphali salad recipe – salad recipes
Chickpea peanut salad is a very refreshing and nutritious salad recipe made with chickpeas, peanuts, onions, tomatoes and mild spices. This salad is rich in proteins and fibre which will keep you full for a longer period of time. It is also a tangy snack which can be served either warm or chilled. Except for
Sweet corn salad recipe – How to make corn salad recipe – salad recipes
Tiranga salad recipe – How to make tiranga salad recipe – Indian recipes
Tiranga salad is a healthy tricolour salad made with carrots, radish and green capsicum. It is a very special salad prepared to celebrate Independence day in true spirit. Tiranga salad is an ideal dish to celebrate this event. Do give a try and surprise your loved ones with this tri coloured salad on this day..
Corn salad recipe – How to make sweet corn salad recipe – salad recipes
Sweet corn kernels is a wholesome cereal food which is easily digested. It is a powerhouse of antioxidants useful in preventing the ageing process. Corn is among the few cereals that can be cooked and eaten in a variety of ways. It has a lot of dietary fibre which helps in digestion and prevents constipation.
Moong sprouts salad recipe – How to make healthy moong sprouts salad recipe – healthy recipes
Sprouted moong salad or moong sprouts salad recipe
Moong sprouts salad is a very healthy and refreshing salad made with sprouted moong, onions, tomatoes and chaat masala. You can use the readily available moong sprouts available in the market or can easily sprout the moong at home itself. To sprout moong beans at home, wash and soak the moong beans with sufficient overnight or for 8-10 hours. Next day, drain all the water out with a strainer. Now cover the bowl with damp towel and place the bowl in a warm dark place. Just ensure that there is enough moisture by checking periodically. Second day you can see the sprouts coming out. You can use these now as raw in salads or boil it or have it plain or use for making a chaat.
Moong sprouts salad can be served as a starter or as a mid-day snack.