Category Archives: Snacks
Rava corn dhokla recipe – How to make rava sweet corn dhokla
Biscuit mug cake recipe – How to make biscuit mug cake recipe – eggless cake recipes
Masala papad recipe – How to make masala papad recipe – Indian recipes
Masala pav recipe – How to make masala pav recipe – Mumbai street snacks
Masala pav – a street fast food recipe from Mumbai made with bread and stuffed with spicy onion tomato and capsicum mixture. Masala pav is a very popular street food from Maharashtra, especially Mumbai. It is an ideal and quick snack, when you want to have something filling to eat. Mumbai is known for
Biscuit pancake recipe – How to make biscuit pancake recipe – eggless pancakes
Biscuit pancake is a very easy and a simple and quick breakfast or snack recipe made with minimum ingredients easily available in the kitchen. It can be prepared in less than 30 minutes of time. Biscuit pancakes are not only so delicious, but also light and fluffy. Biscuits used in the pancake gives a nice
White sauce pasta recipe – How to make white sauce pasta – pasta recipes
Til ki chikki – How to make til gud ki chikki recipe – Till ki chikki
Til chikki is a special winter season snack made with white sesame seeds and jaggery and a very traditional Indian sweet. This chikki is an ideal snack to be had in the cold winter season. Til chikki is especially prepared during Makar Sankranthi festival (kite flying festival) where it is exchanged between friends and relatives.
Spring onion pakora recipe – How to make spring onion fritters recipe – spring onion recipes
Pakoras or pakodas is a very popular Indian snack where onions are battered with besan or chickpeas flour along with spices and deep fried in cooking oil. It is a popular teatime snack and tastes best as it is or with ketchup or green chutney and best enjoyed on pleasant monsoon season or winter days.
Tiranga dhokla or tricolour dhokla recipe – How to make tiranga dhokla recipe
Dhokla is a very popular vegetarian snack or side dish and has its origins from Gujarat state. It is a delicacy of Gujarat State. It is a savoury steamed cake and traditionally made with a batter of gram flour, curd and semolina and garnished with coriander leaves and grated coconut. It can be eaten as