Category Archives: Snacks
Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes
Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices. It is not only healthy and nutritious but very delicious too. A quick to make dish, it can be had as an evening snack also. Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India. You
Urad dal murukku recipe – How to make urad dal thenkuzhal recipe – diwali recipes
Urad dal thenkuzhal or murukku is a very traditional and common snack made during Diwali festival in South Indian households, especially in Tamil Nadu and Karnataka. It is prepared with rice flour and urad dal flour. This murukku is done in bulk as it stays good for 2-3 weeks. Here in this recipe I have
Oats chivda recipe – How to make roasted oats chivda recipe – healthy recipes
Sprouted green moong sundal recipe – How to make sprouted green moong sundal recipe – sundal recipes
Ragi (finger millet) murukku or chakli recipe – How to make ragi murukku/chakli recipe – ragi recipes
Oats chilla recipe – How to make oats cheela recipe – Oats recipes
Vegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacks
Cucumber dosa recipe (southekayi dose) – How to make cucumber dosa recipe – dosa recipes
Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber. It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa. Green chillies and ginger added to it makes it more flavourful. Cucumber is tradionally had with butter, but it
Kayi holige recipe – kayi obbattu recipe – coconut puran poli – Holi recipes
Kayi holige is a very popular sweet dish from North Karnataka. It is very similar to puran poli which is prepared in Maharashtra. For puran poli, the stuffing is made with boiled chana dal, jaggery, ghee and cardamom powder and the outer cover is prepared from maida or all purpose flour. But kayi holige is