Lemon rasam recipe
![](https://charuscuisine.com/wp-content/uploads/2014/07/lemon-rasam1.jpg)
Lemon rasam is a very simple and delicious rasam. It is very common in South Indian households. Lemon juice added to rasam gives a tangy taste and goes well with steamed rice and any dry vegetable. Green chillies gives a spicy and good flavor to rasam. Lemon rasam is another variety of rasam different from the usual rasam which we make. Here we avoid adding tamarind and include dal.
Ingredients
- Tur dal - 4 tablespoons
- Tomatoes - 2
- Green chillies - 2 (slit vertically)
- Turmeric powder - a pinch
- Rasam powder - 1/2 teaspoon
- Cooking oil - 1/2 teaspoon
- Mustard seeds - 1/4 teaspoon
- 1 string of curry leaves
- Few coriander leaves
- A pinch of asafoetida
- Lemon - 1
Method
Step 1
HOW TO MAKE LEMON RASAM RECIPE Cook the tur dal with 1 cup of water till the dal becomes soft. Mash the dal thoroughly and add water to it, to make 1 to 1 1/2 cups of dal water. Set aside.
Step 2
Blanch the tomatoes and grind in a mixer to make a puree. Keep aside.
Step 3
Take a vessel. Add the tomato puree, rasam powder, slit green chillies, salt, asafoetida and very little water. Boil it on a low flame for 4-5 minutes till the raw smell goes away.
Step 4
Now add dal water and cook on a medium flame for 2-3 minutes.
Step 5
Add curry leaves and coriander leaves. Once the rasam reaches a boil, switch off the flame.
Step 6
Heat oil in a another pan. Add mustard seeds. When the seeds start spluttering, add it to the rasam.
Step 7
Add juice of 1 lemon just before serving the dish. Mix well before serving.
Step 8
Serve lemon rasam hot with any vegetable and steamed rice or simply enjoy as a soup.
Step 9
NOTES: Add lemon juice after switching off the flame and just before serving the dish. Do not reheat the rasam after adding lemon juice, otherwise it will taste bitter.
Related Recipes
Vegetable manchurian gravy recipe
Soya chunks manchurian recipe – How to make soya manchurian recipe – soya chunks recipes
Stuffed baingan/brinjal (eggplants) recipe – How to make stuffed brinjals (bharli vangi) recipe
Udupi saaru or udupi rasam powder
Beetroot halwa recipe – How to make beetroot halwa recipe – halwa recipes
Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes
South Indian Filter Coffee – How to make filter coffee recipe – Indian beverages
Rajma masala recipe
Collection of sandwich recipes – Indian sandwich recipes
Sabudana or sago kheer or javvarisi payasam