Mint or pudina chutney recipe

Mint or pudina chutney is a popular and basic chutney made by fresh pudina leaves and coriander leaves as the basic ingredients. It can be used as a side dip for various Indian snacks like kababs, tikkas, samosas or cutlets. Mint chutney is a perfect dipping sauce for various Indian snacks like samosas, cutlets, tikkas and also serves as a good spread for sandwiches.


  • Mint/Pudina leaves - 1 cup
  • Coriander leaves - 1/2 cup
  • Onion - 1/4 cup (chopped into medium pieces)
  • Garlic cloves - 2 to 3
  • Green chillies - 2 (small ones)
  • Sugar - 1/2 teaspoon
  • Lemon juice - 1 teaspoon
  • Salt to taste


Step 1

Cut the roots from the coriander leaves. Separate the mint leaves from the thick stalk and keep aside.

Step 2

Peel the garlic cloves and remove the stalks of green chillies.

Step 3

Wash all the ingredients thoroughly.

Step 4

Grind all the above ingredients along with onion, salt, sugar and lemon juice in a mixer to a smooth paste using very little water. Remove the chutney in a serving bowl.

Step 5

Refrigerate the mint chutney and use as and when required. IMG_3103

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