Ragi dosa recipe

Ragi also known as finger millet is a rich source of iron, protein, calcium and fiber and helps in lowering cholesterol level.  Ragi aids digestion and also makes your stomach full for a long time which is good for weight control. Ragi is also a staple diet in many villages across South India.  It is a low fat cereal and among other health benefits, ragi is considered as a useful cereal for anemic patients.  Regular intake of ragi prevents many health conditions such as malnutrition and premature aging.


  • Ragi flour - 1 cup
  • Rice flour - 1/2 cup
  • Curd - 1/2 cup
  • Onion - 1 (chopped finely)
  • Green chillies - 3 (chopped finely)
  • Cumin seeds - 1/2 teaspoon
  • Chopped coriander leaves - 1 tablespoon
  • 1 string of curry leaves
  • Salt to taste
  • Cooking oil


Step 1

HOW TO MAKE INSTANT RAGI DOSA In a bowl, add ragi flour, rice flour, chopped onions, green chillies, cumin seeds, curry leaves, coriander leaves and salt. Mix well.

Step 2

Add curd and enough water to form a batter of thin pouring consistency. Set aside for 30 minutes.

Step 3

Heat a pan or a tawa on a medium flame. Grease it with little oil.

Step 4

When tawa becomes hot, pour a ladle of batter and make a round circle by rotating the tawa to spread the batter. Add oil on the edges and middle of the dosa. Do not use ladle to spread the batter.

Step 5

Cook for 2 minutes and flip on the other side. Cook for few minutes and transfer to a plate immediately

Step 6

Serve crisp ragi dosas hot with sambar or chutney of your choice.


2 Responses to Ragi dosa recipe

  1. john says:

    can i also have the bissebelle bath recepe pls?? the ragi dosa was very easy to prepare .. thanx a ton..

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