Author Archives: Charulata
Pudina coconut chutney or mint chutney recipe – How to make pudina coconut chutney recipe – chutney recipes
Pudina coconut chutney is a quick Indian chutney recipe made with mint leaves, coconut and spices. It goes well with idlis, dosas and medu vadas. Chutneys form a very important part of South Indian cuisine. Mint leaves when added to the chutney gives a nice flavor to it and tamarind gives a tangy taste
Aloo gobi matar recipe – How to make aloo gobhi matar recipe – side dish for rotis
Aloo gobi matar is a simple and easy sabzi recipe made with potatoes, cauliflower and green peas cooked with minimum Indian spices which are easily available at home. It is a very popular vegetarian dish especially from North India. This recipe is a onion-tomato based curry made with aloo, gobi and matar and is a
Vegetable tikki or veg cutlet recipe – How to make vegetable tikki recipe – Indian snacks
Vegetable tikki is a tasty tea-time snack which can be made quickly at home with the ingredients easily available at home. Tikki is also called as cutlet which is either deep fried, shallow fried or baked. It makes up for a great snack for kids as well as elders. You can also deep fry the
Mango phirni recipe – How to make mango phirni recipe – mango recipes
Mango phirni is a classic Indian dessert made with ripe mangoes. It is a very popular North Indian sweet dish and is prepared with rice, milk, mangoes and dry fruits and especially made during special occasions or festive celebrations. It is popularly called as aam ki phirni in North India and traditionally served in small
Cucumber dosa recipe (southekayi dose) – How to make cucumber dosa recipe – dosa recipes
Cucumber dosa is a nourishing and tasty dosa made from raw rice and cucumber. It is very cooling to the body and grated cucumber added to the batter gives a light green colour to the dosa. Green chillies and ginger added to it makes it more flavourful. Cucumber is tradionally had with butter, but it
Mango sambar recipe – How to make raw mango sambar recipe – sambar recipes
Mango sambar is a tangy sambar recipe made with raw mangoes and south indian spices. It is a very popular recipe in South India especially in Tamil Nadu. You can add drumsticks or small onions also along with the mangoes for a more flavourful sambar. I have added jaggery too in this sambar as it
South Indian brinjal stir-fry recipe – How to make brinjal stir-fry recipe – side dish for rice/rotis
South Indian brinjal stir-fry is a quick and a light dish made with brinjals and popular in South India. It goes well with rotis as well as rice. Brinjals are low in calories but rich in vitamins and fibre. Freshly ground spices added to the vegetable makes it more tasty and delicious. It is also
Sprouts masala sabzi recipe – How to make sprouts masala subzi recipe – green moong recipes
Sprouted green moong sabzi is a healthy and nutritious sabzi which goes well with rotis, parathas and rice. Sprouted moong is high in protein and an excellent source of dietary fibre. They are healthy for people of all ages. Any grain when sprouted becomes easy to digest and healthy too. You can sprout moong beans
Apple cinnamon oats recipe – How to make apple cinnamon oats recipe – Healthy breakfast recipes
Apple cinnamon oats is a very healthy and quick breakfast recipe made with oats, apples, milk and nuts. It is very easy to make and can be prepared in a short time. Oats added with fruits and nuts makes a nutritious combination for breakfast or as an anytime snack. Oats are packed with magnesium, fiber,
Cucumber kosambari recipe/cucumber moong dal salad/southekayi kosambari recipe – Karnataka recipes
Kosambari is a south indian salad made from lentils and seasoned with mustard seeds and curry leaves. Cucumber is also added to kosambari, especially during summers, to have a cooling effect on the body. ‘Southekayi’ means ‘cucumber’ in kannada language. This salad is sometimes eaten as a snack, but usually it is a part
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