Author Archives: Charulata
White pumpkin huli or white pumpkin sambar recipe
White pumpkin huli or sambar is a south indian curry made with white pumpkin and lentils. It is also called as poosanikai sambar in Tamil nadu. White pumpkin sambar is a popular accompaniment for rice, idlis, dosas or vadas and is a common dish in every south indian homes..
Shavige Payasa (Vermicelli Kheer)
A traditional indian sweet dish made on festive and special occasions.
Baby potato fry
Baby potato fry is a popular North Indian dish made with baby potatoes and tossed with spices. It is a very simple and quick dish to make. Baby potatoes stir fried and mixed with spices makes an excellent side dish for rotis.
Akki payasa or pal payasam (rice kheer) recipe
Akki payasa or pal payasam is a popular south indian dessert made of milk, rice and sugar. It is made on festival days and special occasions. Milk is cooked on a low flame for a long time to get the right texture and a rich flavour. Pal payasam is an ideal sweet dish during festive occasions.
Beans palya (French beans foogath)
French beans cooked with coconut, cumin seeds and red chillies. It is served as an accompaniment for rice.
Hesarubele kosambari
It is a traditional dish or salad which is prepared on festival days and is served as a part of the meal.
Oats dosa recipe – how to make healthy oats dosa recipe – breakfast recipes
Oats are rich in proteins and fibre and helps in reducing cholesterol and gives energy to keep you going. A healthy and nutritious breakfast to start your day.
Palak pulao
A quick and easy to make pulao recipe which is rich in iron and calcium and is also a good combination of taste and health.
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