Hesarubele kosambari

It is a traditional dish or salad which is prepared on festival days and is served as a part of the meal.


  • Split green gram dal - 1/4 cup
  • Grated coconut - 2 tablespoons
  • Green chillies - 2 nos (chopped finely)
  • Salt to taste
  • Half a lemon
  • Oil - 1 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Few coriander leaves


Step 1

Soak split green gram for 30 to 40 minutes.

Step 2

Drain and remove in a bowl.

Step 3

Add green chillies, grated coconut, salt, lemon juice and coriander leaves and mix well.

Step 4

Heat oil in a tadka pan. Add mustard seeds and allow it to splutter. Add to the kosambari and serve.


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