Category Archives: Collections

Palak (spinach) recipes -Indian spinach recipes – 12 Indian spinach/palak recipes

Spinach or palak is a superfood which is loaded with tons of nutrients in a low-calorie package.  It is one of the most popular green leafy vegetable  and staple in a number of cultural cuisines. They are important for skin, hair and bone health. They also provide protein, iron, vitamins, and minerals and hence highly

Collection of 27 paneer recipes – Easy Indian paneer recipes

Paneer is a very common and important ingredient used in Indian cooking.  It is used in making curries, dry subzis or desserts.  Paneer is prepared by adding lemon juice or vinegar or citric acid to hot milk  to separate the curds from the whey.  The curd is then drained in muslin cloth and the excess

Collection of 11 fenugreek leaves/methi recipes – methi leaves recipes

Methi leaves or fenugreek leaves has lot of health benefits but has a light bitter taste.  Methi leaves are widely used in Indian cuisine as it gives a distinct flavor and gives good taste if prepared with mild spices.  They can be used in different ways in our Indian kitchen.  They are not only easy

Collection of dal recipes – Indian curries – dal recipes

Dal also called as lentils or split pulses is a staple Indian cuisine normally eaten with chapathis, naans or rice.  In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make

Collection of 12 veg chutney recipes – Indian chutney recipes

Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference.  Chutneys are an important part of an Indian meal and sometimes incomplete without it.  These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks.  Some chutneys like mint chutney can also be used

Poha or flattened rice recipes – Collection of 9 poha/aval recipes – Indian veg recipes

Poha or flattened rice or beaten ricc  is a dehusked rice which is flattened into flat light dry flakes. It is a  easily digestible form of raw rice  and is normally used to make variety of snacks in the Indian cuisine.  Healthy Rice Poha or flattened Rice  is known for its features like rich in