Category Archives: Rice dishes

Methi pulao or methi rice

methi rice2

Methi pulao or methi rice is a very delicious preparation made with fenugreek leaves, rice and mixed with spices. Fenugreek leaves is a good source of iron. It is a very healthy dish which can be had plain or served with curd or raita.

Tendli/masale bhaat or Ivy gourd rice

tendli masale bhaat3

Ivy gourd is also called as tindora, dundru, tendli or tondekayi. Ivy gourd or tendli is high in fibre which helps in the digestion of food. It is a powerful antioxidant and is known to increase immune system function as well. Ivy gourd is known to be good for treating skin infections too. Tendli or ivy gourd rice is a very popular rice dish in Maharashtra and some parts of North Karnataka. A very delicious one pot meal which can be had plain or with curd or onion tomato raita.

South indian coconut rice or thengai sadam recipe

coconut rice1

Coconut rice or thengai sadam is very popular in South India. It is made with freshly grated coconut, rice and spiced with cashew nuts, red chillies and curry leaves. Coconut rice is very easy to prepare, less spicy and can be done quickly. It can be had plain or served with papads or any curry of your choice.

Sweet corn pulao

Corn pulao

A complete meal by itself, sweet corn pulao is a very healthy and delicious rice dish. Corn is low in fat and has lot of vitamins including vitamin C and it is also high in fiber. Corn pulao is made with rice, corn and mixed with spices. It can be had on its own or served with raita or papads. Corn pulao recipe is easy to make and healthy too.

Vegetable fried rice recipe

fried rice

A very popular and delicious chinese rice dish which is usually served with a gravy dish. It is a combination of vegetables like french beans, spring onions, carrot, capsicum and cabbage and spices and can be cooked faster. It is a lighter and healthy version of fried rice. Spring onions are important as it gives flavour to the fried rice.

Vangi bhath or brinjal rice recipe

vangi

Vangi bhath or brinjal rice is a popular rice dish from Karnataka. It is prepared with brinjals, rice and mixed with spice powders and is mainly accompanied by papads or raita.

Curd rice or mosaranna or thayir sadam recipe

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Mosaranna or curd rice is a popular delicacy of South India. No South Indian meal is complete without curd rice. A very easy to make recipe, it is often eaten accompanied by pickles.

Tomato bhath or tomato rice recipe

Tomato rice

Tomato bath or tomato bhath is a very delicious and simple to make recipe and a popular south indian dish. Tomatoes gives a tangy taste and flavour to the rice.

Peas and paneer pulao

Peas paneer pulao

Peas and paneer pulao is a nutritious and delicious rice dish. It can be served as a one pot meal with raita or papad as a light accompaniment.

Peas pulao

peas pulao

Peas pulao is a simple, easy and great accompaniment for any vegetarian main course.