Raw mango curry/green mango curry recipe – Kerala style

Raw mango curry is a very simple and tasty curry which goes well with hot rice. It is also called as pacha manga curry and is a very popular dish in Kerala.


  • Raw mango - 1 (medium sized)
  • Cooking oil - 2 tablespoons
  • Mustard seeds - 1/2 teaspoon
  • Whole red chillies - 2
  • 1 string of curry leaves
  • Turmeric powder - 1/4 teaspoon
  • Salt to taste
  • Grated coconut - 1 cup
  • Green chillies - 2
  • Garlic cloves - 5
  • Cumin seeds - 1/4 teaspoon


Step 1

HOW TO MAKE RAW MANGO OR GREEN MANGO CURRY RECIPE Wash and chop the mango into medium pieces.

Step 2

Boil the chopped mango pieces with just enough water, salt and turmeric powder till they become little soft.

Step 3

Grind coconut, green chillies, garlic cloves and cumin seeds with little water to make a smooth paste. Keep it aside.

Step 4

Heat oil in a pan. Add mustard seeds, curry leaves and red chillies. Once the seeds stops spluttering, add coconut paste and mix well.

Step 5

Now add cooked mango along with little water. (you can use the same water used for boiling mango).

Step 6

Add salt and mix well. Adjust the water accordingly to bring to a medum consistency and simmer for about 8-10 minutes on a low flame. Remove from flame.

Step 7

Serve raw mango curry with hot rice. IMG_3615

One Response to Raw mango curry/green mango curry recipe – Kerala style

  1. Leena says:

    Very nice n easy

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