Raw mango curry/green mango curry recipe – Kerala styleTweet
Raw mango curry is a very simple and tasty curry which goes well with hot rice. It is also called as pacha manga curry and is a very popular dish in Kerala.
- Raw mango - 1 (medium sized)
- Cooking oil - 2 tablespoons
- Mustard seeds - 1/2 teaspoon
- Whole red chillies - 2
- 1 string of curry leaves
- Turmeric powder - 1/4 teaspoon
- Salt to taste
- TO GRIND
- Grated coconut - 1 cup
- Green chillies - 2
- Garlic cloves - 5
- Cumin seeds - 1/4 teaspoon
HOW TO MAKE RAW MANGO OR GREEN MANGO CURRY RECIPE Wash and chop the mango into medium pieces.
Boil the chopped mango pieces with just enough water, salt and turmeric powder till they become little soft.
Grind coconut, green chillies, garlic cloves and cumin seeds with little water to make a smooth paste. Keep it aside.
Heat oil in a pan. Add mustard seeds, curry leaves and red chillies. Once the seeds stops spluttering, add coconut paste and mix well.
Now add cooked mango along with little water. (you can use the same water used for boiling mango).
Add salt and mix well. Adjust the water accordingly to bring to a medum consistency and simmer for about 8-10 minutes on a low flame. Remove from flame.