Aamras is a very popular and delicious dessert made with mangoes, sugar and milk. It is a good accompaniment for puris and parathas. Aamras is a famous dessert in Rajasthani cuisine and Maharashtra and Gujarat homes, especially during festivities.
- Riped Mangoes - 4
- Sugar - 3/4 cup
- Milk - 1/2 cup
- Cardamom powder - 1/4 teaspoon (optional)
HOW TO MAKE AAMRAS RECIPE Wash and peel the mangoes. Remove the mango pulp and set aside.
Grind the mango pulp, sugar, milk and cardamom powder in a mixer to a thick consistency.
Remove aamras in a bowl and serve chilled. It goes well with puris or rotis.
Aamras tastes good without any nuts or essence added to it. It retains the natural taste of mango.