Tag Archives: #indiancuisine

Kesar pista kulfi recipe – How to make kesar pista kulfi recipe – summer recipes

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Kulfi is a popular frozen dairy dessert also called as traditional Indian ice-cream.  Kulfi is very similar to ice-cream in appearance and taste, but it is denser and creamier and takes a longer time to melt than ice-creams.  Though kulfi comes in different flavours, the more traditional and popular ones are badam, rose, mango, saffron,

Eggless orange cake – How to make eggless orange cake recipe – cake recipes

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Eggless orange cake is an easy and simple cake with an orange flavour to it.  This recipe is made with fresh orange juice, but you can also use canned or readymade orange juice.  You can replace maida with whole wheat flour or half of maida and half of wheat flour, for a healthier version.  Do try

Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes

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Chana dal also called as bengal gram (split chickpeas) is produced by removing the outer layer of kala chana (black chickpeas).  It is high on proteins and regular consumption helps in reducing protein malnutrition.  Chana dal is used to make curries and one of the most popular vegetarian foods in India.  Chana dal is one of

Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes

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Dosa is a pancake made from a fermented batter of rice and urad dal.  It is a part and parcel of  South Indian diet, but nowadays it is popular all over India.  Dosa is best served hot with sambar or chutney or idli podi.  Dosa is high in carbohydrates and also a good source of

Arbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipes

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Arbi or taro root or colocasia is a root vegetable which is high in dietary fibre, carbohydrates, minerals and vitamins.  They are free from gluten proteins.  The health benefits include its ability to improve digestion, lower blood sugar levels, protect the skin, increase circulation, aid the immune system, prevent heart disease, while also supporting muscle and nerve

Tri coloured dosa recipe – Independence day special recipe

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Happy Independence Day to all  my dear friends !!..Tri coloured dosa —  a very special dosa prepared to celebrate Independence day in true spirit.  Dosa is a popular breakfast dish in India and I wanted to try a new recipe with dosa, as a perfect and  ideal dish to celebrate this event.  Do give a

Collection of 12 veg chutney recipes – Indian chutney recipes

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Hi friends, I have compiled all chutney recipes from my blog under one page for your easy reference.  Chutneys are an important part of an Indian meal and sometimes incomplete without it.  These chutney recipes are a good accompaniment for idlis, dosas and other Indian snacks.  Some chutneys like mint chutney can also be used

Mushroom masala | mushroom curry recipe | mushroom recipes

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Mushroom masala is a delicious recipe of white buttom mushrooms cooked in onion-tomato gravy and spices.    It is a medium consistency gravy dish which goes well with rotis or parathas as well as steamed rice or as a side dish with biryani or pulao..  Mushrooms provide with lean proteins and important minerals and vitamins.  They have no

Pudina rice – How to make pudina rice or mint flavoured rice or mint pulao recipe – Indian rice recipes

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Pudina rice or mint flavoured rice is a flavourful rice dish made with rice, pudina leaves and spices.  This rice dish is very refreshing and tasty and can be had on its own or accompanied with raita, plain curd or any simple curry.  Pudina pulao also makes up for an ideal lunch box dish as it

Tofu bhurji recipe – How to make tofu bhurji recipe

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Tofu bhurji is a delicious scrambled tofu mixed with spices, which goes well as a side dish for rotis, chapathis, bread, pav or variety rice.  Tofu bhurji is very similar to paneer bhurji, but here, paneer is replaced with tofu.  It is a vegan recipe for paneer or egg bhurji.  Tofu is also known as bean curd,