Tag Archives: #indiancuisine

Condensed milk cookies – How to make condensed milk homemade cookies recipes – eggless recipes

IMG_2330

Condensed milk cookies recipe is a delicious and tasty cookie made with condensed milk, little sugar and maida and flavoured with choco chips.  You can also add dark chocolate pieces instead of choco chips.  These cookies can also be served as a lunchtime snack for kids.  Crisp and light, these cookies are easy and quick

Mixed dal fry recipe – How to make mix dal fry or panchmel dal recipe – Panchratna dal recipe

IMG_2310

Mixed dal fry or panchmel dal is a dal recipe made with 5 different lentils/dals. Panch means five and this dal is a very popular dish from Rajasthan cuisine.  This mix of dals packet is easily available in most of the supermarkets in India.  The flavours of all the dals along with the spices gives

Garlic coconut chutney recipe – How to make garlic coconut chutney for idli dosa – chutney recipes

IMG_2282

Garlic coconut chutney is a easy chutney recipe made with coconut and roasted chana dal and flavoured with garlic cloves.  This chutney goes well as an accompaniment to all south indian snacks like idlis, dosa, upma, uthapams etc.  You can also store this chutney in a refrigerator for upto 2 days. Garlic coconut chutney is

Potato sagu recipe – How to make potato sagu or potato masala recipe – side dish for rotis

IMG_1846

Potato sagu also called as potato masala or poori masala is a very delicious and simple recipe made with potatoes.  It is also a quick recipe which can be prepared in less than 30 minutes if you have boiled potatoes ready with you.  Potato sagu is more popular in South India especially in Karnataka and

Kesar pista kulfi recipe – How to make kesar pista kulfi recipe – summer recipes

IMG_1512

Kulfi is a popular frozen dairy dessert also called as traditional Indian ice-cream.  Kulfi is very similar to ice-cream in appearance and taste, but it is denser and creamier and takes a longer time to melt than ice-creams.  Though kulfi comes in different flavours, the more traditional and popular ones are badam, rose, mango, saffron,

Eggless orange cake – How to make eggless orange cake recipe – cake recipes

img_0894

Eggless orange cake is an easy and simple cake with an orange flavour to it.  This recipe is made with fresh orange juice, but you can also use canned or readymade orange juice.  You can replace maida with whole wheat flour or half of maida and half of wheat flour, for a healthier version.  Do try

Chana dal fry recipe – How to make punjabi chana dal recipe – dal recipes

img_0748

Chana dal also called as bengal gram (split chickpeas) is produced by removing the outer layer of kala chana (black chickpeas).  It is high on proteins and regular consumption helps in reducing protein malnutrition.  Chana dal is used to make curries and one of the most popular vegetarian foods in India.  Chana dal is one of

Dosa recipes – Collection of 14 dosa recipes – south indian dosa recipes

dosarecipes

Dosa is a pancake made from a fermented batter of rice and urad dal.  It is a part and parcel of  South Indian diet, but nowadays it is popular all over India.  Dosa is best served hot with sambar or chutney or idli podi.  Dosa is high in carbohydrates and also a good source of

Arbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipes

IMG_0064

Arbi or taro root or colocasia is a root vegetable which is high in dietary fibre, carbohydrates, minerals and vitamins.  They are free from gluten proteins.  The health benefits include its ability to improve digestion, lower blood sugar levels, protect the skin, increase circulation, aid the immune system, prevent heart disease, while also supporting muscle and nerve

Tri coloured dosa recipe – Independence day special recipe

IMG_9978

Happy Independence Day to all  my dear friends !!..Tri coloured dosa —  a very special dosa prepared to celebrate Independence day in true spirit.  Dosa is a popular breakfast dish in India and I wanted to try a new recipe with dosa, as a perfect and  ideal dish to celebrate this event.  Do give a