Condensed milk cookies – How to make condensed milk homemade cookies recipes – eggless recipes

IMG_2330

Condensed milk cookies recipe is a delicious and tasty cookie made with condensed milk, little sugar and maida and flavoured with choco chips.  You can also add dark chocolate pieces instead of choco chips.  These cookies can also be served as a lunchtime snack for kids.  Crisp and light, these cookies are easy and quick to make too.

Other cookie recipes :

Chocolate cookies

Eggless almond cookies

Tutti frutti cookies

Eggless coconut cookies

IMG_2335

Other cookie recipes :

Prep Time : 10 mins

Cook Time : 15 to 18 mins

Servings :  15 cookies

Indian cuisine 

INGREDIENTS

All purpose flour or maida – 3/4 cup

Powdered sugar – 2 tablespoons

Unsalted butter – 100 gms

Sweetened condensed milk – 1/4 cup

Baking powder – 1/2 teaspoon

A pinch of salt

Vanilla essence – 2 to 3 drops

Chocolate chips or chopped chocolate  – 1/4 cup

HOW TO MAKE OR PREPARE CONDENSED MILK COOKIES RECIPE

Sieve maida,  baking  powder and salt in a bowl.   Mix it evenly and keep it aside. (maida mixture)

IMG_2312 IMG_2313

In another bowl, add butter and sugar and whisk well with the help of a whisker or a blender, till soft and creamy.

IMG_2314 IMG_2315

Add condensed milk,  vanilla essence and chocolate chips and mix well.

IMG_2316 IMG_2317

When this creamy buttery mixture is ready, add the maida mixture.

IMG_2318 IMG_2319

Mix well.  Do not overmix.  Just mix everything to have a smooth dough.

IMG_2320 IMG_2321

Close the bowl with a lid and refrigerate for 1 hour.  After 1 hour, knead the dough once again.  The dough is ready now.

IMG_2322 IMG_2323

Preheat the oven at 180 degree C for 5 minutes.   Take a small portion of the dough and roll them into small balls.  Flatten them with your palms.  If you want a thinner cookie, you can flatten little more.  I wanted a thicker cookie, hence I flattened it accordingly.

Bake the cookies (convection mode) for 13 to 15 minutes or till golden brown.  Check the cookies if it is baked, otherwise bake for 2 more minutes.  Once done, remove the cookies to a wire rack and allow it to cool down.

IMG_2324 IMG_2325

Store the cookies in an airtight container and enjoy these delicious cookies as it is or as a evening snack or teatime snack or with a glass of milk

IMG_2332

NOTES/TIPS

Skip the salt, if you are using salted butter.

The baking time varies from oven to oven.  Hence keep an eye after 10 minutes and switch off the oven, once the cookies become golden brown.

Do not overbake or else the cookies tend to become harder.

You can also add chopped raisins or walnuts to the cookies.

Chilling the dough helps to make better cookies.

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *