Tag Archives: #recipes

Potato kurma recipe – How to make aloo kurma recipe – side dish for rotis/puris

Potato kurma also called as aloo kurma is a very tasty accompaniment for rotis, puris, veg pulao or ghee rice.  Kurma is a common side dish very popular in south indian homes especially Karnataka, Andhra Pradesh and Tamil Nadu.  You can also add vegetables like French beans, green peas and carrot too to enhance the

Tutti frutti cup cake recipe – How to make eggless tutti frutti muffins – eggless cake recipes

Tutti frutti cup cake is a yummy baked dish made with all purpose flour and without the use of butter and eggs.  Milk, oil and curd used in it gives the softness instead of eggs. Tutti frutti added to it gives a nice colour as well as enhances the taste. Eggless tuttti frutti muffins is

Sweet corn salad recipe – How to make corn salad recipe – salad recipes

Sweet corn salad is an instant and easy salad recipe made with corn kernels, onions and tomatoes.  Lemon juice added to it makes it tangy and tasty.  You can add more veggies like baby corn or fruits like pomegranate to make it more delicious and healthy.  This salad is a good breakfast option too as

Cooked rice idli recipe – How to make idli with cooked rice or leftover rice recipe – idli recipes

Idli is a popular south indian steamed cake and savoury in taste.  Idlis are usually served along with chutneys or sambar or spicy lentils powder.  Soft and fluffy idlis are popular not only in India but throughout the world. They are very light and wholesome. This idli recipe is made with cooked rice, idli rava

Veg Masala Vermicelli recipe – How to make veg masala vermicelli recipe – veg recipes

Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices.  It is not only healthy and nutritious but very delicious too.  A quick to make dish, it can be had as an evening snack also.  Vermicelli is called as shavige in kannada, semiya in tamil and seviyan in North India.  You

Oats peanut ladoo recipe – How to make oats groundnut laddu recipe – ladoo recipes

Oats peanut ladoo are a healthy and tasty ladoos made with oats, unsalted peanuts, jaggery and cardamom powder.  This is a no ghee no sugar recipe.  Peanuts ooze oil when ground, which helps in binding these ladoos. The natural oils in the peanuts helps to bind the ladoos without use of the ghee or milk.

Peanut rice – How to make peanut rice or groundnut masala rice – rice recipes

Peanut rice is a tasty south indian rice (also called as verkadalai sadam) prepared with rice, roasted peanuts and spices.  It is an ideal lunch box recipe for both kids and elders as well.  Peanut rice is very easy and quick to make too.  Dals like urad dal, chana dal and sesame seeds, coconut added

Shakkarpara or shankarpali recipe – How to make shakkarpara or shakkarpare recipe – Diwali recipes

Shakkarpara  or shankarpali is a popular sweet snack in Maharashtra and Gujarat.  It is generally made during festivals like Ganesh Chaturthi or Diwali or any special occasions.  Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy.  They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and

Aloo capsicum recipe – How to make alu capsicum recipe – side dish for rotis

Aloo capsicum is a easy and tasty recipe made with potatoes and green capsicum along with the basic spices which are readily available in the kitchen.  This sabzi goes well with rotis, phulkas, parathas and even as an accompaniment with dal rice.  Tomatoes added to it give a tangy flavor to the dish.  I have

Avarekalu sagu recipe – How to make avarekalu curry recipe – Karnataka recipes

Avarekalu curry or sagu is delicious side dish for rotis and rice.  It also goes well with puris and dosas.  Avarekalu sagu is prepared with avarekalu also called as butter beans or hyacinth beans.  Avarekalu is a kannada term for butter beans.  It is called as mochai in Tamil and vaal or pavta in Marathi.