Biscuit pancake recipe – How to make biscuit pancake recipe – eggless pancakes

Biscuit pancake is a very easy and a simple and  quick breakfast or snack recipe made with minimum ingredients easily available in the kitchen.  It can be prepared in less than 30 minutes of time. Biscuit pancakes are not only so delicious, but also light and fluffy.  Biscuits used in the pancake gives a nice flavor and a savory taste to the dish.

Pancakes are generally served at any time of the day, but typically considered as a breakfast food.  Biscuit pancake can be made without adding sugar too, for a light sweet taste, as biscuits already has sugar in it.  It is best served alongwith a glass of milk and fruits.

Prep Time :  5 mins

Cook Time : 10 mins

Yield : 4 to 5 pancakes

Indian cuisine


Biscuits – 15

Milk powder – 2 tablespoons  (optional)

Powdered sugar – 2 tablespoons

Milk – 2 cups or  as required

Few drops of vanilla essence (optional)

Ghee for making pancakes


I have used Britannia Marie Gold biscuits in the recipe. (You can also use any other brand of sweet biscuits).  Add 2 tablespoons of sugar to a mixer grinder.

Grind the sugar to a fine powder.  Break the biscuits to small pieces by hand.  Add these broken biscuits to the same grinder.

Grind again to a smooth powder.  Then lastly add 2 tablespoons of milk powder to the powdered ingredients.

Once again grind all the ingredients.  Then transfer the powdered mixture to a bowl.

Add milk little by little to a make a smooth batter.  (Do not add all milk at the same time to avoid lumps in the mixture).

Add few drops of vanilla essence and little more milk.  Mix well and bring the mixture to a medium pouring consistency.

Heat a non-stick pan or tawa on medium flame.  The tawa has to be moderately hot enough for the pancakes to become fluffy.  Grease the pan with little ghee and smear on it.  Pour one ladleful of batter on the tawa.  The batter spreads on its own, so no need to spread the batter.  Cook on a low to medium flame till the base is well cooked.

Flip the pancake on the other side and cook till well cooked.  Repeat with the remaining batter.   Remove the pancakes to a serving plate and serve hot or warm.  Serve with toppings like honey or chocolate sauce or jam or butter or whipped cream and enjoy!!


You can add jaggery or coconut sugar instead of regular white sugar, for a healthier version.

Use any brand of sweet biscuits.  Chocolate biscuits gives a chocolatey flavour to the pancake.

Ensure to use non-stick pans for making pancakes, as it becomes easy to flip them over.

Add warm milk to make a smooth batter and free of lumps.  Ensure that the batter consistency is neither too thin nor too thick batter.  The pancake batter should be of pouring consistency.

2 Responses to Biscuit pancake recipe – How to make biscuit pancake recipe – eggless pancakes

  1. nice recipe keep it up.

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