Tag Archives: #southindian

Cluster beans sambar recipe – How to make clusterbeans sambar recipe – sambar recipes

Cluster beans sambar is a simple and easy sambar recipe made with cluster beans.  It is also called as gorikaayi huli in Karnataka and  kothavarangai sambar in Tamil nadu and it goes well with steamed rice.  This sambar recipe can be prepared quickly by using sambar powder.  Clusterbeans has its own unique taste and flavor

Small onion curry or ulli theeyal recipe – How to make small onion curry recipe – Indian curries

Ulli  theeyal or small onion curry is a delicious curry made with small onions, tamarind, coconut and spices.  This dish is a sour and sweet gravy dish and a very popular dish in Kerala.  This tamarind based gravy goes well with steamed rice.  Pearl onions along with roasted coconut and spices gives a nice flavor

Raw jackfruit curry – How to make kathal curry recipe – Indian curries – raw jackfruit recipes

Raw jackfruit curry is a sweet and spicy curry made with raw jackfruit, coconut, spices and jaggery. This is a very popular dish in Kerala and Karnataka especially Mangalore.  Tamarind is added to this recipe which gives a tangy taste to the curry.  This curry goes well with rice as well as rotis.    Raw

Broken wheat and moong dal dosa recipe – How to make broken wheat dal dosa recipe – dosa recipes

Broken wheat dosa with moong dal is a very healthy and instant dosa made with broken wheat and yellow moong dal.  It is not only tasty but also a very filling dish.  This dosa goes well with sambar or coconut chutney.  This dosa will not be very soft like the regular dosa, but little crispy

Carrot beans stir fry recipe – How to make carrot beans poriyal recipe

Carrot beans poriyal or carrot stir-fry is one of the easiest and simplest side dish recipe to make.  This stir-fry vegetable goes well as a side dish with rice and sambar.  Carrot and beans used gives a nice colour to the vegetable.  Carrot beans poriyal is a popular south indian dish and a dry vegetable

Peanut rice – How to make peanut rice or groundnut masala rice – rice recipes

Peanut rice is a tasty south indian rice (also called as verkadalai sadam) prepared with rice, roasted peanuts and spices.  It is an ideal lunch box recipe for both kids and elders as well.  Peanut rice is very easy and quick to make too.  Dals like urad dal, chana dal and sesame seeds, coconut added

Milk kesari recipe – How to make milk kesari (paal kesari) recipe – Indian sweet dishes

Milk kesari is one of the popular south indian sweet dish, which is prepared during festivals and other special occasions.  It is also called as paal kesari (paal means mik in tamil) in Tamil Nadu.  Traditionally kesari is made with semolina, water, sugar and nuts.  In this recipe,  instead of water, milk is used to

Sprouted green moong sundal recipe – How to make sprouted green moong sundal recipe – sundal recipes

Sprouted green moong sundal is a healthy and quick sundal recipe and an ideal Navratri snack.  You can steam the sprouts earlier and then give the seasoning.  If you like a crunchy sundal, you can cook for a lesser time and if you prefer a soft sundal, cook the moong for a little longer time. 

Avarekalu sagu recipe – How to make avarekalu curry recipe – Karnataka recipes

Avarekalu curry or sagu is delicious side dish for rotis and rice.  It also goes well with puris and dosas.  Avarekalu sagu is prepared with avarekalu also called as butter beans or hyacinth beans.  Avarekalu is a kannada term for butter beans.  It is called as mochai in Tamil and vaal or pavta in Marathi. 

Mangalore southekayi sambar recipe – How to make Mangalore cucumber sambar recipe – sambar recipes

Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut and spices.  It is made without tamarind and tur dal which is normally used for making sambar.  Instead here tomatoes are used to give a tangy taste to the sambar.  Coconut gives the sambar a rich taste and thickness to