Tag Archives: #vegan recipes

Fried or roasted gram dal chutney recipe or pottukadalai chutney recipe – chutney recipes

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Fried gram chutney or roasted dal chutney is a quick and easy chutney made with fried gram and coconut as the main ingredients.  You can prepare this chutney in less than 15 minutes if you have grated coconut ready with you.  You can use dessicated chutney instead of  grated chutney for this recipe.  Here the

Spicy potato recipe – How to make spicy potato recipe – side dish for rotis

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Spicy potato is a delicious dish cooked in tomatoes and spices.  It serves a good side dish for rotis, puris and parathas and a great accompaniment to steamed rice or dal rice too.  It is a mouth watering recipe flavoured with chillies and spices which gives a aromatic flavour to the dish.  Spicy potato is also

Cauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipes

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Cauliflower pakoda or pakoras is a very easy to make deep fried Indian snack made with cauliflower, gram flour, rice flour and spices.  These fritters make a great snack for kids and they enjoy and love these crispy pakoras.  To make these pakoras, cauliflower is separated into small florets and then mixed with  besan, rice

Gobi manchurian dry recipe – How to make gobi manchurian dry recipe – Indian snacks

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Gobi manchurian is an Indian Chinese fried cauliflower dish and a popular snack in India.  There are 2 versions of gobi manchurian, dry and gravy.  This is a dry gobi Manchurian recipe.  Both the recipes are prepared by  using common ingredients like  cauliflower, green capsicum, corn flour, maida, spring onion, soya sauce, tomato sauce and garnished with

Parwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipes

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Parwal is also called as pointed gourd or green potato and widely grown in northern parts of India.  Parwal is a good source of vitamin and minerals, carbohydrates, vitamin A and C.  It is low in calories   and helps lower the cholesterol.  It is also called as potol in Bengali and parval in Gujarathi or hindi.  Vegetable made with parwal

Lobia curry recipe – How to make lobia masala (black eyed beans curry) recipe

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Lobia curry or black eyed beans curry is a nutritious and quick dish made with black eyed beans and cooked in onion-tomato gravy.  Black eyed peas or cow peas is also known as ‘Lobia’ or ‘Chawli’ in Hindi, Bobbarlu or Alasandalu in Telugu, ‘Karamani’ in Tamil, Chavli in Marathi and Alasande in Kannada.  It contains almost

Green peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipes

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Green peas sundal is a popular south indian sundal recipe made with dry green peas.  It is commonly prepared during Navratri festival.   Green peas sundal is also a healthy snack as peas are full of proteins and low in calories.  It is called as pattani sundal in Karnataka and Tamil Nadu and sometimes sold as

Chilli bajji or mirchi bajji recipe – how to make mirchi bajji recipe

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Chilli bajji or milagai bajji is a very popular street snack in several parts of South India.  Long green chillies are dipped in gramflour batter and then deep fried.  It is a perfect teatime snack and is also known as ooty milagai in Tamil Nadu.  In North Karnataka, chilli bajji is served along with puffed

Onion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipes

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Onion poha is a popular Maharashtrian breakfast dish made with flattened rice (poha) and onions.  It is also had as a teatime snack.  Poha is a maharashtrian word for flattened rice and kanda for onion.  There is another version also for making poha with onions and potatoes. It is called as kanda batata (potato) poha. This is