Tag Archives: vegetarian
Palak moongdal recipe (Dal palak) – How to make dal palak or spinach dal (with coconut) – Palak recipes
Palak moongdal or dal palak is a very quick and healthy dish made from palak (spinach), yellow moong dal, coconut and mild spices. It is a very flavourful dish and a good way to include leafy vegetables in your daily diet. Moong dal when mixed with spinach leaves makes it all the more nutritious. This
Amla pickle/amla achar – How to prepare instant amla pickle/gooseberry pickle – pickle recipes
Amla pickle – this is an instant amla pickle recipe made from gooseberries also called as amla in hindi. Here I have used til oil, but you can use sesame oil which also adds flavour to the pickle. As this is an instant version of pickle, you do not need sunlight to prepare this pickle
Collection of 7 healthy and delicious ragi recipes – Finger millet/Nachni/ragi recipes
Ragi is a wonderful ingredient and a rich source of calcium, protein and iron. Ragi is also called as nachni, finger millet or red millet and an extremely nutritious millet. It resembles mustard seeds in appearance. Nowadays, after realising the importance of ragi in our diet, people have started mixing ragi with other grains for
Saffron flavoured rice kheer recipe – How to make saffron rice kheer – rice pudding recipes
Saffron rice kheer is an Indian version of rice pudding made with basmati rice, sugar, chopped nuts and flavoured with saffron strands. Kheer, a rice pudding, is an Indian dessert which is made during auspicious occasions like Diwali, Navaratri and other special occasions. It is served generally at the end of the meal. This kheer
Sweet corn masala curry recipe – How to make sweet corn masala curry – sweet corn recipes
Sweet corn masala curry is a quick and simple Indian curry made with sweet corn kernels which is cooked in a spicy onion tomato gravy. Milk cream added to it gives a nice and creamy taste to the dish. It is an ideal dish for rotis, naans or even with jeera rice. Sweet corn gravy
Bottlegourd curry/Sorakkai kootu (Lauki and moong dal curry) – How to make sorakkai kootu recipe
Bottlegourd kootu is a delicious curry made with bottlegourd (lauki) and moong dal and cooked in a spicy coconut masala and is best had with plain rice and ghee. It is a very popular South Indian dish. Bottlegourd or lauki is also used for making halwa or kheer, which also tastes great. This curry is
Homemade paneer recipe – How to make soft paneer at home
Paneer is a fresh cheese which is a very common ingredient in the Indian cuisine. It is made by curdling milk with a fruit or vegetable acid like lemon juice, vinegar or curd. It is then pressed with a heavy weight to set and then cut into pieces. Making paneer at home is a lot
Dum aloo recipe – How to make dum aloo recipe – potato recipes
Dum aloo is a potato based dish which goes well with rotis and naans. Here small potatoes are used, which are first deep fried and then slowly cooked in a spiced gravy, at a low flame. Dum aloo is a very popular cuisine from Kashmir. In this recipe, I have not deep fried the potatoes
Jowar dosa or jolada dose recipe – How to make jowar dosa recipe – healthy dosa recipes
Jowar dosa – an instant dosa recipe which is not only healthy but also delicious breakfast dish. Jowar also called as sorghum is high in nutrition. It is gluten free, rich in fibre, high in protein, controls blood sugar levels, good for bone health and packed with vitamins, minerals and micronutrients. For making this dosa,
Dahi aloo recipe – How to make dahi wale aloo recipe – potato recipes
Dahi aloo is a yoghurt or curd based gravy recipe made with potatoes, curd and spices. This is a no onion no garlic recipe which can be prepared very easily and quickly with ingredients easily available at home. This is a quick side dish which goes well with rotis and steamed rice. It has a
> height=”206″>
