Tag Archives: vegetarian

Mango popsicles – how to make homemade mango popsicles recipe – summer recipes

Mango popsicle is a refreshing summer popsicle recipe made with fresh ripe mangoes, sugar and water.  It is very easy and quick to make too, except for the freezing time of 7-8 hours.    Mango popsicles are a great summer treat for kids and elders alike.  Popsicles are good to beat the heat and hydrate our

Aloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathis

Aloo kurma or potato kurma is a very mildly flavoured curry made with potatoes, grated coconut and spices.  It pairs well with rotis, chapathis and even pulao, idlis and dosas.  It is very easy to prepare too.   Kurma tends to become thick once cooled down. So adjust the consistency accordingly.  Now for the recipe… Prep

Mango recipes- 13 easy mango recipes – Indian mango recipes

I have compiled raw and ripe mango recipes for easy reference.  Pls click on the individual link for the detailed recipe.  Happy cooking !! Mango milkshake Mango ice cream Mango srikhand Mango kheer Mango lassi Mango thokku Mavinakaya gojju (raw mango curry) Raw mango pickle Raw mango dal Raw mango chutney Mango halwa Mango kesari Raw

Mango kheer recipe – how to make mango rice kheer or mango payasam recipe | Indian desserts | Mango recipes

Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too.  Since summer season is already started and mangoes are plenty in market, it is an ideal dessert to enjoy during this sunny days.  Rice is cooked in saffron milk and then flavoured with mango pulp and

Corn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipes

Corn pakoda is a quick and easy snack made with sweet corns, gramflour, onions and spices.  It is a deep fried snack which can be served as a  tea time snack or as a starter along with green chutney or tomato ketchup.  In this recipe, I have used frozen sweet corns, but you can also use the fresh or

11 easy bread recipes – collection of popular bread recipes

Collection of popular Indian bread recipes : To view the detailed recipe, pls click on the link given .. 1. Spicy sprouts bread sandwich http://charuscuisine.com/spicy-sprouts-bread-sandwich-healthy-breakfast-recipe/ 2. Instant bread dosa http://charuscuisine.com/how-to-make-instant-bread-dosa-recipe-easy-breakfast-recipe/   3. Instant bread uthapam http://charuscuisine.com/instant-bread-uttapamuthapam-recipe-breakfast-recipe/ 4 Bread rolls http://charuscuisine.com/bread-rolls-recipe/ 5. Bread upma http://charuscuisine.com/bread-upma/ 6. Cheese bread pakoras http://charuscuisine.com/cheese-bread-pakora/ 7. Shahi bread tukra http://charuscuisine.com/quick-shahi-tukda-or-tukra-recipe-or-indian-bread-pudding-recipe/ 8.

Padwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipes

Padwal bhaji or padavalakai palya is a very nutritious and healthy curry made with snakegourd and chana dal and mixed with coconut and spices.  It goes well with steamed rice.  Snakegourd is also called as padwal in Maharashtra, pudalangai in Tamil nadu and padavalakai in Karnataka.  It contains a rich variety of nutrients, vitamins and minerals that

Chapathi upma or phodnichi poli recipe – how to make chapati or roti upma recipe – snacks/breakfast recipes

Chapathi upma is a very tasty snack made with chapatis and cooked with onions and spices.  It is a very easy and quick recipe which gets ready in no time.  Chapathi upma can be made with minimal ingredients available at home.  If you have leftover chapatis or excess rotis, you can make this at your home and enjoy.  

Poha idli recipe – how to make soft poha idli recipe – healthy breakfast recipes

Idli is a traditional breakfast in south indian households. Since plain idlis are mild in taste, a side dish or accompaniment is considered essential. Idlis are often served with sambar but this varies greatly by region and personal taste. Idlis are also frequently served with coconut chutney, onion chutney or tomato chutney.  The dry spice mixture podi is convenient

Coriander coconut chutney recipe – side dish for idlis/dosas

  Coriander coconut chutney is a mildly spicy, tasty and flavourful side dish for idlis, dosas, upma or any south indian snacks.  It is prepared with coriander leaves and coconut  as the main ingredients.  This chutney is a different variation of coconut chutney as adding coriander leaves gives a little freshness to the chutney.  Adding roasted gram dal gives